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On-The-Go Pancake Muffins

On the go is the best way to go.

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On-The-Go Pancake Muffins


Servings: 12

2 cups flour

2 teaspoons baking powder

¼ teaspoon salt

2 eggs

1½ cups milk

2 tablespoons maple syrup

2 tablespoons melted butter

2 tablespoons chocolate chips

12 raspberries

¼ cup blueberries

½ banana, sliced


1. Preheat oven to 375ºF/190ºC.

2. In a large bowl, combine flour, baking powder, and salt.

3. Add in eggs, milk, butter, and maple syrup. Whisk until all ingredients are incorporated.

4. Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.

5. Bake for 20-25 minutes, or until a toothpick comes out clean.

6. Enjoy!

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