Tasty

Bring The Takeout Home With These Four Easy Ways To Make Baked Chicken Wings

I'll take one of each please!

Posted on

Watch a video that shows how to make them:

View this video on YouTube

youtube.com

INGREDIENTS

Servings: 1-2

Baked Chicken Wings:

1½ pounds chicken wings

2 teaspoons baking powder

¼ teaspoon salt

Cajun BBQ Sauce:

¾ cup BBQ sauce

1 tablespoon Cajun seasoning/spice mix

PREPARATION

Baked Chicken Wings:

1. Preheat oven to 250˚F/130˚C.

2. Place wings in a large bowl and pat dry.

3. Add the baking powder and salt to the wings. Stir to coat.

4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.

5. Bake for 35 minutes, then increase the temperature to 425˚F/220˚C and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)

6. Remove from oven and toss wings in Cajun BBQ Sauce.

Cajun BBQ Sauce:

1. Combine BBQ sauce and Cajun seasoning in a hot pan. Bring to a boil and add wings.

2. Stir to coat the wings.

3. Enjoy!

INGREDIENTS

Servings: 1-2

Baked Chicken Wings:

1½ pounds chicken wings

2 teaspoons baking powder

¼ teaspoon salt

Lemon Pepper Sauce:

1 tablespoon butter

3 tablespoons lemon juice

1 teaspoon pepper

Salt to taste

PREPARATION

Baked Chicken Wings:

1. Preheat oven to 250˚F/130˚C.

2. Place wings in a large bowl and pat dry.

3. Add the baking powder and salt to the wings. Stir to coat.

4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.

5. Bake for 35 minutes, then increase the temperature to 425˚F/220˚C and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)

6. Remove from oven and toss wings in Lemon Pepper Sauce.

Lemon Pepper Sauce:

1. In a hot pan, melt butter.

2. Add lemon juice, pepper, and salt. Stir until combined.

3. Add wings and stir to coat.

4. Enjoy!

INGREDIENTS

Servings: 1-2

Baked Chicken Wings:

1½ pounds chicken wings

2 teaspoons baking powder

¼ teaspoon salt

Garlic Herb Sauce:

1 tablespoon butter

1 tablespoon garlic, minced

2 tablespoons dried Italian herb blend

1 tablespoon fresh parsley, chopped

PREPARATION

Baked Chicken Wings:

1. Preheat oven to 250˚F/130˚C.

2. Place wings in a large bowl and pat dry.

3. Add the baking powder and salt to the wings. Stir to coat.

4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.

5. Bake for 35 minutes, then increase the temperature to 425˚F/220˚C and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)

6. Remove from oven and toss wings in Garlic Herb Sauce.

Garlic Herb Sauce:

1. In a hot pan, melt butter.

2. Add garlic and stir. Cook for 30 seconds, being careful not to burn the garlic.

3. Stir in Italian herb blend and salt. Cook for an additional 20 seconds.

4. Add in fresh parsley and wings. Stir to coat.

5. Enjoy!

INGREDIENTS

Servings: 1-2

Baked Chicken Wings:

1½ pounds chicken wings

2 teaspoons baking powder

¼ teaspoon salt

Teriyaki Sauce:

½ cup soy sauce

2 tablespoons brown sugar

2 tablespoons honey

1 tablespoon sesame seeds

PREPARATION

Baked Chicken Wings:

1. Preheat oven to 250˚F/130˚C.

2. Place wings in a large bowl and pat dry.

3. Add the baking powder and salt to the wings. Stir to coat.

4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.

5. Bake for 35 minutes, then increase the temperature to 425˚F/220˚C and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)

6. Remove from oven and toss wings in Teriyaki Sauce.

Teriyaki Sauce:

1. In a hot pan, bring soy sauce to a boil.

2. Stir in brown sugar and honey.

3. Add in sesame seeds and stir until slightly thickened and bubbling.

4. Add wings and stir to coat.

5. Enjoy!