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    • cac123

      I’m sorry. I just don’t get the cheese and fish/seafood thing that Red Lobster, Olive Garden and many other restaurants do. I think it’s gross, but evidently there is a market for that and who am I to tell people what to sell or eat? The only think I can understand is something like cream cheese and salmon or “crab” rangoons - that usually contain fake crab. Cream cheese doesn’t have that “cheesy” quality to it. Seriously, Parmesan and fish? No thanks. Olive Garden is usually a good value when they run their specials. I find Red Lobster to be a huge rip-off for horrible food. And those biscuits were good in the 80s or 90s. Even they suck now.

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