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The Best Mimosa You Can Make With Ingredients From The Corner Store

Oh shit. It's New Years Day, but you've got no fresh-squeezed OJ. Fear not: We've conducted intensive and thorough research to help you make the best mimosa possible with ingredients from your local bodega, deli, or whatever you call the store on the corner.

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And here are the results, from least to most acceptable:

Are you kidding? Go buy some fresh-squeezed. No one wants Fanta with brunch. That shit is ridiculous. Grab some oranges, squeeze them fruits, and make yourself a proper mimosa. Gatorade and champagne? C'mon.

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