The Moffle

A Japanese mochi rice cake in a waffle iron becomes something new: A moffle.

Mochi are dense and chewy, but take on a nice texture when toasted a bit. And adding ice cream and chocolate sauce sounds nice, too.

Editorial note: Whoa! You’ve found a super-old post here on BuzzFeed, from an earlier era of the site. It doesn’t really represent where we are anymore, and may in fact be totally broken, but we’re leaving it up as a part of our early history.

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