We like the pickled jellyfish braised in pig's blood from the dim sum place across the street. But, yeah, the Nobu rib-eye sounds good, too.
Editorial note: Whoa! You've found a super-old post here on BuzzFeed, from an earlier era of the site. It doesn't really represent where we are anymore, and may in fact be totally broken, but we're leaving it up as a part of our early history.