Skip To Content
    Posted on Apr 21, 2008

    Molecular Mixology

    The chemical styles of molecular gastronomy are starting to be applied to the world of booze.

    If bacon cocktails didn't answer your prayers, perhaps whiskey marshmallows will finally satisfy you.

    Editorial note: Whoa! You've found a super-old post here on BuzzFeed, from an earlier era of the site. It doesn't really represent where we are anymore, and may in fact be totally broken, but we're leaving it up as a part of our early history.