Kool-Aid Pickles

New York Times reports on a new taste sensation: pickles brined in Kool-Aid and vinegar.

Leave it to the residents of the Mississippi Delta to revolutionize pickles. They sound disgusting, but we won’t trash talk them until we’ve tried them.

Editorial note: Whoa! You’ve found a super-old post here on BuzzFeed, from an earlier era of the site. It doesn’t really represent where we are anymore, and may in fact be totally broken, but we’re leaving it up as a part of our early history.

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