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Flavored Foam

In experimental cooking, foam is the new sauce.

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We wonder what would happen if we put a milk frother in our pasta sauce. (Thanks for the tip!)

Editorial note: Whoa! You've found a super-old post here on BuzzFeed, from an earlier era of the site. It doesn't really represent where we are anymore, and may in fact be totally broken, but we're leaving it up as a part of our early history.