Faux Gras

Ahead of the holidays, a British supermarket chain introduces an alternate version of foie gras.

It’s produced from free-range ducks and geese, so it’s ethically raised (except, you know, that they kill the ducks and geese to make it).

Editorial note: Whoa! You’ve found a super-old post here on BuzzFeed, from an earlier era of the site. It doesn’t really represent where we are anymore, and may in fact be totally broken, but we’re leaving it up as a part of our early history.

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