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    Edible Martini

    Chef/Scientist Dave Arnold uses a vacuum to infuse a cucumber with with a gin martini.

    Yum, a martini you can chew. Perfect for those of us who like to think the olives in our martinis count as dinner.

    Editorial note: Whoa! You've found a super-old post here on BuzzFeed, from an earlier era of the site. It doesn't really represent where we are anymore, and may in fact be totally broken, but we're leaving it up as a part of our early history.