A Japanese chef opens a restaurant in NYC claiming that pig's feet will be the new sushi due its high content of collagen. We're not sure which scares us more: collagen injected by needle or ingested in the form of pig's feet.
Editorial note: Whoa! You've found a super-old post here on BuzzFeed, from an earlier era of the site. It doesn't really represent where we are anymore, and may in fact be totally broken, but we're leaving it up as a part of our early history.