back to top

Simple, Yummy, And... Because Pizza

Check out Butterball’s Facebook page for more tips and recipes. http://bit.ly/2hnE6GX

Posted on

INGREDIENTS

Servings:  8

**Note: Video shows 4 pockets, written recipe serves 8**

2 teaspoons olive oil

1 package Butterball Hardwood Smoked Turkey Sausage, cut on the bias

1 cup diced green pepper

1 cup diced onion

1 cup sliced mushrooms

Salt and pepper

2 pounds pre-made pizza dough, cut into 8 equal (4 ounce) pieces

1 cup marinara sauce, plus more for dipping

1½ cups low-fat shredded mozzarella

PREPARATION

1. Preheat the oven to 375℉/190℃.


2. Heat a large saute pan over medium-high heat. Add the olive oil. Add the sausage and cook on one side for 4-5 minutes. Flip to brown other side. 


3. Add the onions, green peppers, and mushrooms. Cook until softened, 3-5 minutes.  Season with salt and pepper.


4. On a lightly floured work surface, roll out each ball of dough into a round disc.

 


5. Spoon a small amount of marinara sauce in the center, followed by sausage, vegetables, and cheese.  Fold the disc in half and pinch to seal the edges. Transfer to a parchment-lined baking sheet. 


6. Optional: Coat pockets with egg wash before baking.


7. Bake until golden brown and crispy, about 15-18 minutes.  


8. Dip the pockets in additional marinara sauce.


9. Enjoy!  

Here’s a video that shows you how to make it:

Facebook: video.php

Every. Tasty. Video. EVER. The new Tasty app is here!

Dismiss