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Beer Bread French Toast

A perfect brunch pairing with Bud Light Radler.

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Servings: 6-8

3 cups all-purpose flour

¼ cup sugar

1 tablespoon baking powder

1 teaspoon salt

12 ounces Bud Light Radler

4 tablespoons melted butter, divided

1 teaspoon grapefruit zest (optional)

3 eggs, beaten

½ cup milk

1 tablespoon brown sugar

2 teaspoons vanilla extract

Butter for the pan

Grapefruit slices (garnish)

Powdered sugar (garnish)

Maple syrup


1. Preheat the oven to 350℉/180°C. Combine the flour, baking powder, salt, and sugar in a mixing bowl and stir to combine.

2. Add the Bud Light Radler and gently stir to form a thick batter. Fold in 2 tablespoons of melted butter and grapefruit zest.

3. Grease a loaf pan with some of the remaining melted butter.

4. Pour the batter into the loaf pan and spread evenly. Top with remaining melted butter and bake 45-50 minutes, until a toothpick inserted in the center comes out clean.

5. Let bread cool completely. Slice into ½-inch pieces.

6. Combine eggs, milk, brown sugar, and vanilla extract in a shallow bowl. Heat a large skillet over medium heat. Add enough butter to lightly coat the pan.

7. Dip the bread slices into the batter and transfer to the heated skillet. Cook 3-4 minutes per side until golden brown.

8. Serve with toppings of your choice.