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What are your favorite easter treats?
The egg in the middle is cooked as the bread bakes.
Raisin bread with an almond paste center.
Denmark also has a traditional Easter beer called Påskeøl.
Sometimes cooked in a coffee can for height.
Stuffed with date filling.
Spitting one with a friend signifies a solidifying friendship.
Filled with custard, and flavored with berries and candied orange peels.
Often served with Hrudka, a cheese made with eggs.