Easter Treats Around The World

The egg in the middle is cooked as the bread bakes.

Raisin bread with an almond paste center.

Denmark also has a traditional Easter beer called Påskeøl.

Sometimes cooked in a coffee can for height.

Stuffed with date filling.

Spitting one with a friend signifies a solidifying friendship.

Filled with custard, and flavored with berries and candied orange peels.

Often served with Hrudka, a cheese made with eggs.