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    Slightly Obsessed With Cheese? These Taco Cheese Cups Are For You, My Friend

    More cheese plz.

    Taco Cheese Cups


    2 cups shredded cheddar cheese

    1 pound ground beef

    ½ teaspoon garlic powder or dried minced garlic

    2 tablespoons cumin

    2 tablespoons chili powder

    ¼ cup water

    1 teaspoon salt

    Tomatoes, to serve

    Guacamole, to serve

    Greek yogurt, to serve


    1.Preheat oven to 350˚F (180˚C).

    2. Spoon 1 tablespoon piles of cheddar cheese 2 inches apart onto a parchment paper-lined baking sheet.

    3. Bake for 5-7 minutes, or until edges of cheese piles are golden brown.

    Cool for 1 minute.

    4. Press cheese piles into mini muffin tin slots to form cups. Allow cheese to cool completely before removing.

    5. Add ground beef and salt to a skillet over medium-high heat and cook until browned.

    6. Drain grease from the meat.

    7. Add garlic, cumin, chili powder, and water to skillet and stir until well-incorporated.

    8. Distribute meat to cheese cups.

    9. Garnish with tomatoes, guacamole, and Greek yogurt.

    10. Enjoy!

    Inspired by the recipe video here