back to top

Slightly Obsessed With Cheese? These Taco Cheese Cups Are For You, My Friend

More cheese plz.

Posted on

Taco Cheese Cups

Makes: 24

Makes: 24


2 cups shredded cheddar cheese

1 pound ground beef

½ teaspoon garlic powder or dried minced garlic

2 tablespoons cumin

2 tablespoons chili powder

¼ cup water

1 teaspoon salt

Tomatoes, to serve

Guacamole, to serve

Greek yogurt, to serve


1.Preheat oven to 350˚F (180˚C).

2. Spoon 1 tablespoon piles of cheddar cheese 2 inches apart onto a parchment paper-lined baking sheet.

3. Bake for 5-7 minutes, or until edges of cheese piles are golden brown.

Cool for 1 minute.

4. Press cheese piles into mini muffin tin slots to form cups. Allow cheese to cool completely before removing.

5. Add ground beef and salt to a skillet over medium-high heat and cook until browned.

6. Drain grease from the meat.

7. Add garlic, cumin, chili powder, and water to skillet and stir until well-incorporated.

8. Distribute meat to cheese cups.

9. Garnish with tomatoes, guacamole, and Greek yogurt.

10. Enjoy!

Inspired by the recipe video here