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Only A True "Bread Head" Will Be Able To Correctly Guess These Different Bread Types

Use your loaf!

  1. Which bread is the ciabatta?

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    Correct! 
    Wrong! 

    Ciabatta is an Italian bread similar to a French baguette.

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  2. Which bread is the focaccia?

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    Correct! 
    Wrong! 

    Focaccia originates from Italy and is similar to pizza dough. It is commonly made with garlic and rosemary.

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  3. Which bread is the brioche?

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    Correct! 
    Wrong! 

    Brioche is a sweet french bread with a high egg and butter content, to give it its delicate form.

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  4. Which bread is the soda bread?

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    Correct! 
    Wrong! 

    Soda bread is a quick bake bread, that uses bicarbonate of soda instead of yeast in the baking process.

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  5. Which bread is the pumpernickel?

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    Correct! 
    Wrong! 

    Pumpernickel is a slightly sweet rye bread originating from Germany. It is usually made using a sourdough starter.

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  6. Which bread is the matzo?

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    Correct! 
    Wrong! 

    Matzoh or matzo is large cracker usually eaten by Jewish people during Passover.

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  7. Which bread is the zopf?

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    Correct! 
    Wrong! 

    Zopf is a type of twisted or plaited bread that is popular in Switzerland, Austria, and Germany.

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  8. Which bread is the paratha?

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    Correct! 
    Wrong! 

    Paratha is a layered Indian flatbread. It is usually fried in butter or oil and stuffed with a variety of fillings.

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  9. Which bread is the obi non?

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    Correct! 
    Wrong! 

    Obi Non is cooked in a clay oven and is similar to naan bread, It is popular in Afghan cuisine.

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  10. Which bread is the grissini?

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    Correct! 
    Wrong! 

    Grissini is a hard breadstick that originates from Italy usually eaten alone or used for dipping.

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  11. Which bread is the knäckebröd?

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    Correct! 
    Wrong! 

    Knäckebröd is a cracker type bread eaten mostly in Nordic countries. It is usually eaten with cheese and herring.

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  12. Which is the Damper bread?

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    Correct! 
    Wrong! 

    Damper comes from Australia and was originally cooked over an open campfire.

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  13. Which is the arepa?

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    Correct! 
    Wrong! 

    Arepa is native to Venezuela and Columbia. Made from cornflour, it can be baked or fried and is usually done so on a charcoal grill.

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