Skip To Content
Paid Post

This Vegan Chocolate Strawberry Shortcake Is Everything You Need RN

Creamy, chocolate-y, and totally dairy-free.

INGREDIENTS

Shortcakes:

1 tub Ben & Jerry’s Chocolate Fudge Brownie Non-Dairy, melted

240g (2 cups) self-rising flour plus a little more for dusting

2 tbsp. coconut milk (or your preferred non-dairy milk)

Sparkling sugar

Toppings:

1 tub Ben & Jerry’s Chocolate Fudge Brownie Non-Dairy

340g (2 pints) strawberries, cleaned and sliced, tops discarded

50g (1/4 cup) sugar

Non-Dairy whipped topping (optional)

METHOD