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Baileys French Toast

Breakfast with a fun twist!

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Baileys French Toast

INGREDIENTS

Whipped Cream:

1 Tbsp. Baileys

1/2 cup of heavy cream

2 tbsp icing sugar

French Toast:

1/4 cup of Baileys

1/4 cup of heavy cream

1/2 tsp vanilla extract

2 eggs

2 slices of thick bakery-style bread

1 tbsp butter, for frying

dark chocolate, melted

PREPARATION

For the Whipped Cream

1. Pour Baileys, double cream and icing sugar into a large mixing bowl and whisk until fully whipped. Refrigerate until serving.

For the French Toast

1. Whisk together Baileys, double cream, vanilla extract and eggs into a shallow container that’s wide enough to hold a slice of your bread, such as a flat-bottomed cereal bowl or even a lunch box.

2. Dunk a slice of bread into the mixture and cover it on both sides. Repeat with the second slice of bread.

3. Melt half the butter in a large pan over medium heat and fry one of the slices until it's golden brown, then flip it over and cook the other side. Repeat with the second slice. Serve with a big scoop of Baileys whipped cream and a nice helping of melted dark chocolate.