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Baileys Cookie Dough Ice Cream

Indulge in this creamy dessert!

Baileys Cookie Dough Ice Cream


2 cups heavy cream, chilled

1¾ cup sweetened condensed milk

⅓ cup Baileys®

⅔ cup mini chocolate chips

Cookie Dough Balls

2 cups old fashioned oats

1 stick, ½ cup of butter, room temperature

⅓ cup granulated sugar

½ cup packed brown sugar

2 tablespoons Baileys®

⅔ cup chocolate chips


1. Place oats in food processor and blend until it resembles a flour consistency.

2. In a bowl, beat butter, sugar, brown sugar, and 2 tablespoons of Baileys®.

3. Add flour mixture to Baileys® mixture and combine.

4. Mix in chocolate chips.

5. Roll cookie dough into small balls. Set aside.

6. In a large bowl, whip the cream until soft peaks form.

7. Add the condensed milk, then whip until smooth.

8. Add the ⅓ cup of Baileys®, mix.

9. Fold in cookie dough balls and mini chocolate chips.

10. Transfer the mixture to a baking pan or bowl, then freeze until solid.

11. Garnish and enjoy!