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Red Velvetini

All the flavor of red velvet cake in a cocktail thanks to Baileys Red Velvet, available for a limited time!


1⁄4 cup red sanding sugar

1 cup white chocolate chips

1 tablespoon coconut oil

3 ounces Baileys Red Velvet

4 ounces milk

2 teaspoons red velvet cake mix

1 tablespoon chocolate syrup

Red food coloring, optional


1. Spread out red sanding sugar on a small plate. Place white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second increments, stirring in between, until fully melted and smooth. Dip the rim of 2 martini glasses in the chocolate, then dip in the red sugar to coat the rim. Set glasses aside.

2. In a cocktail shaker, combine Baileys Red Velvet, milk, red velvet cake mix, chocolate syrup, and a handful of ice. Shake well. (For a deeper red color, add a few drops of food coloring along with the ice.)

3. Strain into the 2 prepared martini glasses. Serve immediately.