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Boozy Fairy Bread Cheesecake

It's girls night! Enjoy this Boozy Fairy Bread Cheesecake inspired by Bad Moms 2 in cinemas November 2

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INGREDIENTS

Cheesecake

36 shortbread biscuits, finely crushed (300 grams)

150g butter, melted

500g cream cheese, room temperature

150g sugar

½ teaspoon of salt

60ml butterscotch schnapps

2 eggs

120g sour cream

15g flour

Frosting

120g icing sugar

120g butter, softened

30ml butterscotch schnapps

Hundreds and thousands

PREPARATION

1. Preheat oven to 150ºC/300ºF.


2. Grease 30cm springform pan. Mix together biscuit crumbs and butter. Press mixture into bottom of pan to form an even layer, then press the rest of the mixture up the sides of the pan evenly. 


3. Using a handheld mixer, mix together cream cheese, sugar, and salt in a large bowl until smooth. Mix in butterscotch schnapps until combined. Add eggs and mix until just combined. Add sour cream and flour, and continue to beat until fully combined and smooth. Pour the filling into the crust. 


4. Bake for 1 hour. Turn off oven, crack oven door open and let cheesecake cool entirely in the oven. Chill in refrigerator for at least 3 hours.


5. Frosting: Using a handheld mixer, beat the frosting sugar and butter until fully combined. Add the butterscotch schnapps and mix for 1 more minute, until smooth.


6. Frost top of cheesecake and decorate liberally with hundreds and thousands. 


7. Enjoy!