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25 Things You'll Only Understand If You Worked At A Bar

Working at a bar isn't a job — it's a rite of passage.

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4. Customers who think they've cracked an amazing secret code for more alcohol when they ask for "no ice."

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Having less ice doesn't mean more alcohol in your drink, buddy. But whatever you want to believe, sure.

9. Perfecting your 15-minute break routine so you can sprint to the bar next door to get a full meal in – and some drinks.

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You will be surprised at how much you can fit into 15 minutes while working at a bar.

19. The look someone gives you after telling them their tab's run out.

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Don't look at us. Talk to your boss over there with the long receipt asking who ordered the really expensive French bottle of wine.

To all the former and current bar staff out there – a big thank-you and cheers from Bacardi.

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