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Sticky Pork Noodles

This dish is about to become your new family favourite — Sticky Pork Noodles, made with Australian Pork.

Serves 4


¼ cup peanut oil

1 large red onion, thinly sliced

2 garlic cloves, minced

700g Australian pork mince

2 tbsp brown sugar 

½ cup hoisin sauce 

1 small green capsicum, diced

500g thin egg noodles, cooked

To Garnish

⅓ cup roasted salted peanuts, crushed

A handful of coriander leaves


STEP 1: In a large frying pan over medium heat, heat peanut oil. Cook onions, garlic and pork mince for 15 minutes or until caramelised.

STEP 2: Increase the heat to high and sprinkle the pork with brown sugar and hoisin sauce, letting it melt until the pork pieces are sticky and caramelised. 

STEP 3: Stir through the capsicum pieces and the egg noodles into the pork mince and gently stir through to coat the noodles with the sauce and pork. 

STEP 4: To serve the pork noodles, sprinkle with peanuts and fresh coriander leaves.