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Pulled Pork Rice Paper Rolls

Easy, healthy, and tasty! Who knew it was possible to have all 3? Pulled Pork Rice Paper Rolls, made with Australian Pork.

Makes 10 


100g dry vermicelli bean noodles

10 large rice paper wrappers

500g cooked pulled pork  

1 large carrot, peeled, cut into matchsticks

1 yellow capsicum, cut into matchsticks 

1 red capsicum, cut into matchsticks

2 bunches (20g) fresh chives

1/4 cup white sesame seeds, toasted

Sweet Chilli Peanut Sauce

2 tbsp salted peanut butter

1/2 cup mayonnaise 

1/4 cup sweet chilli sauce 

1 tbsp water


STEP 1: To make the peanut chilli sauce, in a mixing bowl, mix peanut butter, mayonnaise, sweet chilli sauce and water. Set aside for serving.  

STEP 2: Place vermicelli in a large bowl, cover with boiling water and sit for 5 minutes. Drain and rinse cold running water. Set aside for assembling. 

STEP 3: To assemble the rice paper rolls, dip rice paper wrappers in a large bowl of warm water, sit for 20 seconds or until the wrapper is soft but still firm to handle, then lay it on a non stick chopping board. 

STEP 4: To build the roll, top with a small handful of noodles, carrot, yellow capsicum, red capsicum, chives and pulled pork. Carefully roll up, enclosing both sides first, then rolling forward to form a log. Sprinkle toasted sesame seeds on the rice paper rolls. 

STEP 5:  Serve with sweet chilli peanut sauce.