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5-Ingredient One Pan Pork Chops

Whip up the ultimate midweek meal, with 5 Ingredient One Pan Pork Chops — ready in just 20 minutes. Made with Australian Pork.

Serves 4


4 (700g) pork chops 

1 large red onion, sliced thickly 

1 cup vegetable soup liquid

200g green beans, trimmed 

410g can apricots halves with juice


2 tbsp olive oil

1/2 tsp salt

1/2 tsp pepper

To serve

Steamed rice


STEP 1: In a large deep frying pan over high heat, heat olive oil. Fry the pork chops for 1 minute on each side. Remove the pork chops from the frying pan and set aside. 

STEP 2: Reduce the heat to medium, fry the sliced onion in the same pan for 5 minutes over low heat, stirring often or until caramelised and soft. Return the pork chops to the frying pan. 

STEP 3: Add the green beans, apricot halves with juice and vegetable soup liquid to the pan. Season with salt and pepper and simmer for 15 minutes, or until thick. 

STEP 4: Serve apricot pork chops with fresh steamed rice.

STEP 5: Enjoy!