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Hoisin Pork San Choy Bow

Hoisin Pork San Choy Bow is the new winner of easy dinners — made with Australian Pork.

Makes 6-8


500g Australian Pork mince

Salt, to taste

Pepper, to taste

1 tbsp olive oil

1 onion, finely diced

2 garlic cloves, minced

100g shiitake mushrooms

2 carrots, finely diced

227g water chestnut, finely diced

¾ cup hoisin sauce

To serve

1 iceberg lettuce head

1 cup bean sprouts

1 bunch of mint

1 bunch of coriander


STEP 1: Lay the pork mince on a flat surface, then season with salt and pepper.

STEP 2: In a large pan over high heat add olive oil. Then once heated, add onion and garlic. Stir occasionally until the onion becomes translucent.

STEP 3: Add the pork mince to the pan and cook until it starts to brown, stirring occasionally every few minutes to separate the meat.

STEP 4: Once the pork has been cooked, add the shiitake mushrooms, carrots and water chestnut to the mix. Then stir to combine and continue cooking for another five minutes.

STEP 5: At the last minute, add the hoisin sauce to the pan and mix through, then take the pan off the heat.

STEP 6: On a chopping board, cut the iceberg lettuce in half, then separate each layer carefully to create lettuce cups.

STEP 7: Add large scoops of the hoisin pork mixture to each lettuce cup, then garnish with beach sprouts and your choice of coriander and mint.

STEP 8: Enjoy!