Marijuana-Infused Rum Apple Cider
8 cups (2 quarts) apple cider
1 apple, thinly sliced
1 orange, thinly sliced
2 cinnamon sticks
Pinch of grated nutmeg
1-inch piece fresh ginger, peeled and thinly sliced
2 teaspoons whole cloves
1 cup cannabis-infused dark rum (click for recipe)
•Cheesecloth (optional – to easily remove cloves and ginger from finished cider)
1. In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, nutmeg, ginger and cloves (tie ginger and cloves in cheesecloth first for easy removal, if desired).
2. Slowly bring to a simmer over low heat.
3. Simmer for 10 minutes.
4. Remove from heat and add rum.
5. Ladle into mugs and serve warm.