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How To Make Cranberry, Apple, And Ginger Cannabis Chutney

This recipe is part of our Danksgiving party menu.

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Cranberry, Apple, and Ginger Cannabis Chutney

Plan to make this a day ahead to allow the flavors to fully blend and blossom. Yum!

Serves 10


5 cups fresh cranberries

1 1/4 cup raisins

1 cup Cannabis-Infused Honey

2 1/2 teaspoons ground cinnamon

1 1/4 teaspoon minced fresh ginger root

1/4 teaspoon ground cloves

1 cup water

1/2 cup minced onion

1/2 cup chopped Granny Smith apple

1/2 cup finely chopped celery

Special equipment:

Large saucepan

Sealed container to refrigerate overnight


1. Combine the cranberries, raisins, cannabis honey, cinnamon, ginger, cloves, and water in a saucepan.

2. Bring to a boil then reduce to a simmer and cook over low heat until berries start to pop (about 5 minutes).

3. Add onion, apple, and celery. Continue to cook, stirring occasionally, 5-10 more minutes until the mixture begins to thicken.

5. Transfer to a container and cool.

6. Refrigerate overnight. Serve.