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MarcelinetheJellyBean

30-something New England transplant in Santa Barbara, CA who eats, cooks, and writes about food. A lot.

joined: Jul 2013
trophies: 5
posts: 3
comments: 34

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Level Up Your Day Drinking Game With These Classy Cocktails
Summer is finally upon us! Celebrate with some classy day drinking before it gets too hot to venture too far from your AC.
Jun 16, 2015, 4:20 AM
13 Dishes To Enjoy This Saint Patrick's Day That Are NOT Green
These recipes may deserve a pinch for not wearing the holiday's famous hue, but you'll be too busy devouring them to notice.
Mar 2, 2015, 4:29 PM
The Best Greco-Roman Recipes To Celebrate August(us)
After defeating Marc Antony and Cleopatra, Julius Caesar's nephew, Augustus, became emperor of Rome. To ensure his greatness stayed in the public eye for years to come, the Romans named the eighth month after him--August. To celebrate this joyous month and the last hurrah of summer, why not sample some of the delicious food inspired by the Greco-Roman empire? And, according to the Mediterranean Diet, which is holding its own just under Paleo in regards to popular trend diets, it's probably mostly healthy for you!
Jul 31, 2013, 2:11 PM

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MarcelinetheJellyBean commented on To Anyone Who Has Worked At A Restaurant: Share What Dish Haunts Your Dreams Because You Hated Making It So Much
I used to work at a local park that had a little snack bar. It was my job for 6 summers throughout high school and college. It got pretty busy on the weekends: Picture a tiny two room shack manned by three teenagers with no AC and a line of tired moms with screaming children waiting…
8/11/2023
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MarcelinetheJellyBean commented on People Who Make Over $100K A Year, Tell Us About Your Job
I’m a customer success manager in the software industry. I make a base of $100k but with bonuses some years it’s closer to $150k. I went to school for creative writing but quickly realized that 1. It wasn’t a very lucrative career, and 2. If I could make it work it’d turn something…
4/10/2023
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MarcelinetheJellyBean commented on If You're Over The Age Of 35, Tell Me What You Think The Best Part Of Getting Older Has Been
The invisibility can be powerful!
11/21/2022
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MarcelinetheJellyBean commented on If You're Over The Age Of 35, Tell Me What You Think The Best Part Of Getting Older Has Been
I know, fully and completely, who I am and what I want: in my relationships, in my career, and in my life. I communicate my needs openly and know my worth. It took me a long time to accumulate the confidence I have now, and know I bring so much more to the table than just my looks.…
11/21/2022
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MarcelinetheJellyBean commented on 17 Deeply Fascinating Body Abnormalities People Proudly Shared
Do people tell you they know a dog that has it?
11/14/2022
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MarcelinetheJellyBean commented on 17 Deeply Fascinating Body Abnormalities People Proudly Shared
I have full heterochromia. It’s subtle, but one eye is fully hazel and one is a blue/green. It’s been this way since I was little.
11/13/2022
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MarcelinetheJellyBean commented on If You Celebrate Friendsgiving, Tell Us The Reasons Why You Enjoy This Holiday
I've lived outside of my home state for nearly a decade--living all the way across the country. I only have the time off and budget for one holiday trip, so typically it's Christmas. Friendsgiving has become a time to reflect on how grateful I am for my chosen family in my new "hometowns."…
11/11/2022
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MarcelinetheJellyBean commented on Tell Us The Benign Unpopular Opinions You Just Wanna Get Off Your Chest
Everyone who thinks they’re anything but a Hufflepuff is wrong. If you’re nerdy enough to assign yourself to a fictional house in a wizard world I am sorry to tell you, you’re the weird one.
11/5/2022
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MarcelinetheJellyBean commented on What's Your Go-To Meal To Cook When You're So Burned Out That You Can Barely Even Take Care Of Yourself?
In my Too Depressed To Function Survival Kit, the VIP is my air fryer. Super easy to make a meal in minutes. I toss in a few vegetarian nuggets (Wundernuggets is my favorite, they give you a serving of veggies with the protein), microwave some veggies, and eat over instant rice with…
8/11/2022
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MarcelinetheJellyBean commented on That Famous Spaghetti From "The Bear" Lives In My Head Rent-Free, So I Recreated It At Home (And It's As Easy As It Is Delicious)
But who copied who? https://www.today.com/food/cook-smarter/tried-mindy-kalings-bear-inspired-spaghetti-recipe-rcna42195
8/11/2022
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