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Lemony Beetroot And Chickpea Dip

Up your dip game this festive season with this Lemony Beetroot and Yoghurt dip! 🥣🎄

Ingredients

340g chickpeas, drained

100g cooked beetroot

120ml Arla Skyr Pouring Yogurt Natural

Zest of 1 lemon

2 small cloves garlic, peeled

½ tsp ground cumin

Salt and pepper

Preparations

1. Place the drained chickpeas, beetroot, garlic cloves, cumin, and a good pinch of salt and pepper into a large bowl.

2. Pour over 100ml of the Arla Skyr Pouring Yogurt and the lemon zest, holding back a pinch of it for garnishing.

3. Use a stick blender or put the contents of the bowl into a food processor, and blend everything together until smooth.

4. Place the beetroot yogurt mix into a serving bowl. Drizzle over the remaining Arla Skyr Pouring Yogurt, the reserved lemon zest, and an extra pinch of fresh black pepper.

5. Enjoy with crudités and crackers of your choice!