Hyderabadi Dum Biryani
It is an actual biryani where raw hyderabadi biryanimarinated meat placed on the bottom of the pot and then layer with par boiled rice, seal and cook on a low flame for hours, so that the rice is cooked with steam generated by air tight environment. this entire process is known as DUM method. As a result you are getting juicy and succulent pieces of meat that it melts in your mouth and each rice grain is well separated and cooked nicely.
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1/10/2013
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