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One of the most interesting dining experiences of my life.
They also offer a coffee experience for an extra $15 USD.
The menu changes constantly (I think every month) to reflect the seasons and local ingredients.
Flavors ranged from sweet to salty, but my favorite was the quesadilla-looking thing. The purple paste was also excellent.
The salad with beautiful, tiny flowers was my favorite from this course. It tasted very fresh and the dressing was a perfect addition to the greens.
The pork belly (the rectangle-shaped food) was SUPERB. The purple sauce on top was a sweet addition (literally). The little muffins tasted similar to a nutty cornbread.
That little wedge of grilled cheese, mixed with the corn and chips was AMAZING. One of my favorites from the entire day.
Never in my life did I imagine myself eating algae, but I did! To be honest, it didn't taste like much, but the whole dish itself was packed with flavor. And the greens were crispy and a little salty; it was delicious.
The interesting thing about this course is that you just eat the potato with your hands as it is (skin on, not chopped or seasoned, etc) and dip it in the sauce. Peru has over 3,000 varieties of potatoes, so that's a very popular ingredient in meals here.
This was almost like a grainy snow cone with hints of tanginess. It wasn't my favorite but I definitely didn't dislike it.
And for the final course, they used their house-made cacao (it was pudding-like substance that's under the white stuff). It tasted like a tangy ice cream.