1.
"Oh good, you're still open!"
2.
"OK, so we're splitting between six cards..."
3.
"Can you make this dish without salt?"
4.
"Which is better, the salmon or the steak?"
5.
"We're in a lil' bit of a rush, so could you make it quick?"
7.
"If it's not too much trouble, can you make this [insert item not on menu here] for me?"
8.
"Well, when did you guys stop serving that?!"
9.
"Oh, it's ok. We're just ordering drinks."
10.
"The server I usually have always does this for me."
12.
Showing a clean plate: "I hated it hahahahaha!!!!!!!"
13.
"[Restaurant's most popular dish] is 86'd!"
14.
"How much does the [insert item whose price is clearly listed on the menu] cost?"
15.
"Which dishes are gluten free?"
16.
After dropping a dish: "I forgot to tell you I'm allergic to wheat."
17.
After dropping one appetizer: "Can we get six plates? We're all going to split that."
18.
"Was the fish farmed or caught?"
19.
"Are you sure this is [dish they ordered, and which it actually is]? It looked different last time."
20.
If you're a woman: "Thanks, honey."
21.
"Table for eight — don't worry, they're on their way."
22.
From your manager: "There's food at the pass!"
