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    18 Cookbooks That Will Turn You Into A Masterchef

    From an amateur to a total pro, there is something for everyone here!

    We hope you love the products we recommend! All of them were independently selected by our editors. Just so you know, BuzzFeed may collect a share of sales or other compensation from the links on this page if you decide to shop from them. Oh, and FYI — prices are accurate and items in stock as of time of publication.

    1. The Flavour Thesaurus by Niki Segnit - ₹570

    First things first, let us talk about the mastery of flavours. Ever wondered why some flavours work together and some don’t? With over 200 recipes divided into flavour themes, this is just the book to get started with!

    Get the hardcover here.

    2. The Landour Cookbook: Over Hundred Years of Hillside Cooking by Ruskin Bond - ₹295

    This is a charming cookbook made with the labour of love of Mrs Lucas and Irene Parker in a book club during the1920s. Nearly a century later, this book remains a treasure containing an invaluable collection of recipes, edited by everyone's favourite children's author, Ruskin Bond.

    Get the paperback here.

    3. On the Kebab Trail: A Moti Mahal Cookbook by Monish Gujral - ₹296

    On the Kebab Trail comes from Monish Gujral, grandson of the legendary Kundan Lal Gujral, who founded Moti Mahal – one of Delhi's most famous tandoori restaurants. In this book, Monish continues his grandfather's legacy as he travels the world looking for a trail of kebabs while sharing some rare recipes from the family.

    Get the paperback here.

    4. Shaken & Stirred : 101 Non-Alcoholic Blends To Lift Up Your Spirits by Vikas Khanna - ₹320

    Who better to quench your thirst this summer than TV's very own heart-throb celebrity chef, Vikas Khanna. From herbal infusions to new combinations of teas, smoothies, shrubs, and slushies, these recipes are very versatile and take very little time to make.

    Get the paperback here.

    5. The Yellow Chilli Coobook by Sanjeev Kapoor - ₹586

    Perhaps one of the most popular names in Indian households when it comes to cooking shows, Sanjeev Kapoor has made cooking an enjoyable process with every colourful recipe and this book is no different.

    Get the paperback here.

    6. The Everyday Healthy Vegetarian: Delicious Meals from the Indian Kitchen by Nandita Iyer - ₹591

    Do you struggle with balancing healthy food and taste? Worry not, Dr Nandita Iyer, a trained nutritionist and self-taught celebrity chef, has over 100 recipes covering topics from popular nutritional myths to hassle-free vegetarian recipes.

    Get the paperback here.

    7. Shivesh Bhatia's Desserts for Every Mood: 100 feel-good recipes by Shivesh Bhatia - ₹614

    Shivesh shares a range of desserts – from gooey caramel chocolate tart, fresh mint lemon chiffon cake to exotic litchi rose tiramisu – a sweet treat for every emotion and occasion.

    Get the hardcover here.

    8. Fast Fresh Flavourful: Everyday meals made easy by Natasha Celmi - ₹790

    Do you find yourself wondering what you should cook for breakfast, lunch, and dinner? This book is the solution for anyone who loves to cook but is on a clock! Natasha Celmi's book is a celebration of her culinary experiences in different parts of the world. A true insight into world cuisine in just one book!

    Get the paperback here.

    9. Dishoom: The first ever cookbook from the much-loved Indian restaurant by Shamil Thakrar, Kavi Thakrar, and Naved Nasir - ₹813

    Have you ever wanted to get the recipes from your favourite restaurant? Now you can! The outrageously popular chain restaurant from the United Kingdom, Dishoom, that evokes the Bombay Irani cafe of the 1960s, share the secrets to some of the most loved comfort food from Bombay: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.

    Get the hardcover here.

    10. The Cake Bible by Rose Levy Beranbaum - ₹853

    True to its name, this book is truly a Bible in its own right. It reduces the most complex baking techniques into easy-to-follow recipes that turn out perfect every single time.

    Get the hardcover here.

    11. 5 Ingredients - Quick & Easy Food by Jamie Oliver - ₹1,094

    Arguably one of the most loved chefs from television, Jamie Oliver revolutionized home cooking with his brilliant but easy to cook recipes. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice and Noodles, and Sweet Things, there's something for everyone to choose from.

    Get the hardcover here.

    12. Ottolenghi SIMPLE by Yotam Ottolenghi - ₹1,109

    Yotam’s brilliant recipes shared in Ottolenghi SIMPLE are characterized by six qualities:

    S – Short on time: food that'll take you less than 30 minutes to prepare

    I – 10 ingredients or less which include:

    M – make-ahead – basically things you can prepare in advance for you to cook later

    P – pantry staples – the main components which make up every meal

    L – lazy – things you can leave on the stove while you scroll through your Twitter feed

    E – easy – recipes you've always thought to be complicated but are totally doable at home

    Get the hardcover here.

    13. Gordon Ramsay's Ultimate Cookery Course by Gordon Ramsay - ₹1,252

    No cookbook list is complete without Gordon Ramsay. With over 120 unique but accessible recipes, this ultimate guidebook is Gordon's lifetime knowledge put into words.

    Get the hardcover here.

    14. Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine by Sonal Ved - ₹1,465

    India’s diversity is best represented through its food and all its exotic flavours. This cookbook features over 500 authentic regional recipes from all 29 states.

    Get the hardcover here.

    15. Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows by Andrew Rea - ₹2,167

    Andrew Rea's Binging with Babish is an internet sensation that took YouTube by storm. This self-proclaimed pop culture buff recreates recipes that you've probably seen on your favourite TV shows or films. A must-have for anyone who has always wanted food from the screen straight to their plate. Krabby patty, anyone?

    Get the hardcover here.

    16. The Food Lab – Better Home Cooking Through Science by J. Kenji López–alt - ₹2,721

    Have you wondered what the perfect temperature or how even the right amount of salt can change your dish drastically? Then this book is here to satiate the nerd inside you!

    Get the hardcover here.

    17. Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz - ₹989

    Do you look for something sweet after every meal? How about Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. Don’t know what those last dishes mean but your mouth is watering? Then this book is just for you!

    Get the hardcover here.

    18. Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer - ₹1,517

    Ending this list on a sugar rush, this delightful and innovative book contains over a hundred recipes for seasonal ice-creams, yoghurt, sorbets, frozen desserts such as ice-cream sandwiches, Baked Alaskas, and sundaes. Do you need any more reasons?

    Get the hardcover here.