2. Created by the brilliant minds at Canberra’s creative café, Pâtissez, patrons are already braving the long lines to get a lick of these whimsical creations.
Co-owner Anna Petridis represented the Australian Capital Territory alongside her mother, Gina, on the latest season of My Kitchen Rules.
7. This one knows she’s up for an intense workout after her indulgence.
This is how Patissez describes this cake: “White chocolate caramel mud - dark chocolate sponge - serious loads of Nutella buttercream - oodles of oozy salted butter caramel - hazelnut toffee shards & motherloads of Ferrero Rocher.”