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Tasty

Egg Breakfast Cups

Egg Breakfast Cups

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Egg Breakfast Cups

Tasty

Ingredients:

for 6 servings

5 eggs

salt, to taste

pepper, to taste

MIX AND MATCH FILLINGS

spinach, chopped

tomato, diced

onion, diced fine

bell pepper, diced fine

broccoli, cut into small florets

parmesan cheese

cheddar cheese

Preparation:

1. Preheat oven to 350°F (180°C).

2. In a measuring cup, beat the eggs until smooth. Set aside.

3. In a greased muffin tin, place your desired combination of fillings into each muffin cup.

4. Season each cup with salt and pepper.

5. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.

6. Bake for 20 minutes, until set.

7. Enjoy!

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