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    Updated on Sep 6, 2018. Posted on Sep 6, 2018

    Egg Breakfast Cups

    Egg Breakfast Cups

    Egg Breakfast Cups

    Tasty

    Ingredients:

    for 6 servings

    5 eggs

    salt, to taste

    pepper, to taste

    MIX AND MATCH FILLINGS

    spinach, chopped

    tomato, diced

    onion, diced fine

    bell pepper, diced fine

    broccoli, cut into small florets

    parmesan cheese

    cheddar cheese

    Preparation:

    1. Preheat oven to 350°F (180°C).

    2. In a measuring cup, beat the eggs until smooth. Set aside.

    3. In a greased muffin tin, place your desired combination of fillings into each muffin cup.

    4. Season each cup with salt and pepper.

    5. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.

    6. Bake for 20 minutes, until set.

    7. Enjoy!