Tasty

Apple Slab Pie

An apple pie baked in a cookie sheet that you can make with a child.

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Here's a video that shows you how to make it:

View this video on YouTube

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INGREDIENTS

Servings: 12

5 cups Granny Smith apples, chopped (about 8 medium-sized apples)

¾ cup sugar

3 tablespoons cornstarch

2 teaspoons cinnamon

Pinch of salt

Zest of 1 orange

4 8-inch refrigerated pie crusts

PREPARATION

1. Preheat oven to 400°F/200˚C.

2. Peel, core, and cut apples into ½-inch chunks.

3. In a bowl, mix the chopped apples, sugar, cornstarch, cinnamon, salt, and orange zest. Set aside.

4. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches. Cut diagonally into ¾-inch strips.

5. Roll out another 2 pie crusts. Place on a 15 inch by 10 inch by 1 inch baking sheet.

6. Spread out apple mixture into the crust, then form a lattice top with the pie crust strips. Tuck the crust inward around the edges, and bake for 35-40 minutes at 400°F/200˚C.

7. Serve warm with ice cream.

8. Enjoy!