Skip To Content

    Apple Slab Pie

    An apple pie baked in a cookie sheet that you can make with a child.

    Apple Slab Pie

    Here's a video that shows you how to make it:

    View this video on YouTube


    Servings: 12

    5 cups Granny Smith apples, chopped (about 8 medium-sized apples)

    ¾ cup sugar

    3 tablespoons cornstarch

    2 teaspoons cinnamon

    Pinch of salt

    Zest of 1 orange

    4 8-inch refrigerated pie crusts


    1. Preheat oven to 400°F/200˚C.

    2. Peel, core, and cut apples into ½-inch chunks.

    3. In a bowl, mix the chopped apples, sugar, cornstarch, cinnamon, salt, and orange zest. Set aside.

    4. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches. Cut diagonally into ¾-inch strips.

    5. Roll out another 2 pie crusts. Place on a 15 inch by 10 inch by 1 inch baking sheet.

    6. Spread out apple mixture into the crust, then form a lattice top with the pie crust strips. Tuck the crust inward around the edges, and bake for 35-40 minutes at 400°F/200˚C.

    7. Serve warm with ice cream.

    8. Enjoy!