{"4473159":{"job_27":{"tone":"Friendly","purpose":"Web","position":"27","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"27\",\n \"type\" : \"text\",\n \"id\" : \"10590158\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10590158 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"27\",\n \"type\" : \"text\",\n \"id\" : \"10590158\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"Posing for phoney action shots isn't really much fun.","auto_approve":0,"use_preferred":1},"job_23":{"tone":"Friendly","purpose":"Web","position":"23","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"23\",\n \"type\" : \"text\",\n \"id\" : \"10584276\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10584276 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"23\",\n \"type\" : \"text\",\n \"id\" : \"10584276\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"Being a food writer doesn't guarantee culinary skill.","auto_approve":0,"use_preferred":1},"job_20":{"tone":"Friendly","purpose":"Web","position":"20","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"20\",\n \"type\" : \"text\",\n \"id\" : \"10625823\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10625823 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"20\",\n \"type\" : \"text\",\n \"id\" : \"10625823\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"With recipe posts, what you see is never all that was made. It's plated up sparingly for aesthetic purpose. After I've taken photos, I chuck everything left over on top.\" – Michael Bell, Mikey and the Kitchen

","auto_approve":0,"use_preferred":1},"job_13":{"tone":"Friendly","purpose":"Web","position":"13","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"13\",\n \"type\" : \"text\",\n \"id\" : \"10584266\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10584266 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"13\",\n \"type\" : \"text\",\n \"id\" : \"10584266\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"More food = more squats.","auto_approve":0,"use_preferred":1},"job_36":{"tone":"Friendly","purpose":"Web","position":"36","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"36\",\n \"type\" : \"text\",\n \"id\" : \"10625922\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10625922 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"36\",\n \"type\" : \"text\",\n \"id\" : \"10625922\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"I have stolen recipes, but I've never published a stolen recipe without crediting or tweaking it as necessary. A recipe only exists if it’s being passed on.\" – Michael Bell, Mikey and the Kitchen

","auto_approve":0,"use_preferred":1},"job_29":{"tone":"Friendly","purpose":"Web","position":"29","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"29\",\n \"type\" : \"text\",\n \"id\" : \"10584293\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10584293 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"29\",\n \"type\" : \"text\",\n \"id\" : \"10584293\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"Building followers is all about interaction.","auto_approve":0,"use_preferred":1},"job_18":{"tone":"Friendly","purpose":"Web","position":"18","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"18\",\n \"type\" : \"text\",\n \"id\" : \"10625896\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10625896 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"18\",\n \"type\" : \"text\",\n \"id\" : \"10625896\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"I feed my dog as I cook. His name is Waffle and he's a big boned baby. It’s a bad habit but I'm in no rush to break it.\" – Michael Bell, Mikey and the Kitchen

","auto_approve":0,"use_preferred":1},"job_2":{"tone":"Friendly","purpose":"Web","position":"2","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"2\",\n \"type\" : \"buzz\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you ]***\n\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"2\",\n \"type\" : \"buzz\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"It's all sooo delicious, right?","auto_approve":0,"use_preferred":1},"job_24":{"tone":"Friendly","purpose":"Web","position":"24","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"24\",\n \"type\" : \"text\",\n \"id\" : \"10584276\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10584276 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"24\",\n \"type\" : \"text\",\n \"id\" : \"10584276\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"We're not all great cooks. My homemade Crema Catalana had a carbon-covered top and un-set custard underneath.\" – Ellen Manning, Eat with Ellen

","auto_approve":0,"use_preferred":1},"job_6":{"tone":"Friendly","purpose":"Web","position":"6","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"6\",\n \"type\" : \"text\",\n \"id\" : \"10584274\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10584274 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"6\",\n \"type\" : \"text\",\n \"id\" : \"10584274\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"Most backgrounds in my Instagram pictures are fake. I use print-outs, scrap wood, tiles, wallpaper samples – anything.\" – Charlotte Clarke, The London Blog

","auto_approve":0,"use_preferred":1},"job_11":{"tone":"Friendly","purpose":"Web","position":"11","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"11\",\n \"type\" : \"text\",\n \"id\" : \"10584281\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10584281 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"11\",\n \"type\" : \"text\",\n \"id\" : \"10584281\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"Restaurant launches are pantomimes.","auto_approve":0,"use_preferred":1},"job_5":{"tone":"Friendly","purpose":"Web","position":"5","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"5\",\n \"type\" : \"text\",\n \"id\" : \"10584274\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10584274 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"5\",\n \"type\" : \"text\",\n \"id\" : \"10584274\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"Food bloggers don't own hundreds of pretty tables.","auto_approve":0,"use_preferred":1},"job_43":{"tone":"Friendly","purpose":"Web","position":"43","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"43\",\n \"type\" : \"text\",\n \"id\" : \"10582697\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10582697 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"43\",\n \"type\" : \"text\",\n \"id\" : \"10582697\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"Whatever needs blogging needs eating.","auto_approve":0,"use_preferred":1},"job_12":{"tone":"Friendly","purpose":"Web","position":"12","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"12\",\n \"type\" : \"text\",\n \"id\" : \"10584281\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10584281 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"12\",\n \"type\" : \"text\",\n \"id\" : \"10584281\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"When restaurants have invite-only launches, they rarely serve anything that resembles a full menu. It's like judging the whole of David Bowie's career by The Laughing Gnome.\" – Jonathan Swain, The Plate Licked Clean

","auto_approve":0,"use_preferred":1},"job_39":{"tone":"Friendly","purpose":"Web","position":"39","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"39\",\n \"type\" : \"text\",\n \"id\" : \"10582760\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10582760 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"39\",\n \"type\" : \"text\",\n \"id\" : \"10582760\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"Pets sometimes force their way into the action.","auto_approve":0,"use_preferred":1},"job_38":{"tone":"Friendly","purpose":"Web","position":"38","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"38\",\n \"type\" : \"text\",\n \"id\" : \"10619162\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10619162 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"38\",\n \"type\" : \"text\",\n \"id\" : \"10619162\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"Any money I make goes back into the blog for things like props, camera equipment, ingredients, designs and overpriced raw smoothies to photograph for Instagram.\" – Charlotte Clarke, The London Blog

","auto_approve":0,"use_preferred":1},"job_17":{"tone":"Friendly","purpose":"Web","position":"17","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"17\",\n \"type\" : \"text\",\n \"id\" : \"10625896\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10625896 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"17\",\n \"type\" : \"text\",\n \"id\" : \"10625896\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"Leftovers are never left over.","auto_approve":0,"use_preferred":1},"job_14":{"tone":"Friendly","purpose":"Web","position":"14","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"14\",\n \"type\" : \"text\",\n \"id\" : \"10584266\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10584266 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"14\",\n \"type\" : \"text\",\n \"id\" : \"10584266\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"Eating as much as I do, I have to work out. I will gladly try any dish – for the benefit of my followers, of course.\" – Eshé Brown, Foodie Eshé

","auto_approve":0,"use_preferred":1},"job_44":{"tone":"Friendly","purpose":"Web","position":"44","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"44\",\n \"type\" : \"text\",\n \"id\" : \"10582697\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10582697 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"44\",\n \"type\" : \"text\",\n \"id\" : \"10582697\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"I regularly eat cake for dinner, biscotti for lunch or fruit crumble for breakfast. I spend so much time recipe testing that the results often replace my meals.\" – Lucy Burton, Pudding Lane

","auto_approve":0,"use_preferred":1},"job_35":{"tone":"Friendly","purpose":"Web","position":"35","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"35\",\n \"type\" : \"text\",\n \"id\" : \"10625922\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10625922 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"35\",\n \"type\" : \"text\",\n \"id\" : \"10625922\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"Creative licence can be stretched.","auto_approve":0,"use_preferred":1},"job_3":{"tone":"Friendly","purpose":"Web","position":"3","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"3\",\n \"type\" : \"text\",\n \"id\" : \"10625959\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10625959 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"3\",\n \"type\" : \"text\",\n \"id\" : \"10625959\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"Perfection takes time.","auto_approve":0,"use_preferred":1},"job_7":{"tone":"Friendly","purpose":"Web","position":"7","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"7\",\n \"type\" : \"text\",\n \"id\" : \"10582728\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10582728 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"7\",\n \"type\" : \"text\",\n \"id\" : \"10582728\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"Everything is researched.","auto_approve":0,"use_preferred":1},"job_40":{"tone":"Friendly","purpose":"Web","position":"40","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"40\",\n \"type\" : \"text\",\n \"id\" : \"10582760\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10582760 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"40\",\n \"type\" : \"text\",\n \"id\" : \"10582760\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"My cat always tries to tuck in to the dishes I create at home, mid photography session.\" – Megan Hallinan, Got To Be Gourmet

","auto_approve":0,"use_preferred":1},"job_8":{"tone":"Friendly","purpose":"Web","position":"8","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"8\",\n \"type\" : \"text\",\n \"id\" : \"10582728\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10582728 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"8\",\n \"type\" : \"text\",\n \"id\" : \"10582728\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"I never go somewhere I know I won't like.\" – Tom France, Foods I Like To Eat

","auto_approve":0,"use_preferred":1},"job_26":{"tone":"Friendly","purpose":"Web","position":"26","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"26\",\n \"type\" : \"text\",\n \"id\" : \"10584278\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10584278 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"26\",\n \"type\" : \"text\",\n \"id\" : \"10584278\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"I have loads of lovely props, but they're mostly second-hand. The most I've spent on a pretty plate or fancy bowl is 50p.\" – Hedi Pavelcova, Hedi Hearts

","auto_approve":0,"use_preferred":1},"job_21":{"tone":"Friendly","purpose":"Web","position":"21","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"21\",\n \"type\" : \"text\",\n \"id\" : \"10619661\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10619661 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"21\",\n \"type\" : \"text\",\n \"id\" : \"10619661\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"There's no such thing as free time.","auto_approve":0,"use_preferred":1},"job_4":{"tone":"Friendly","purpose":"Web","position":"4","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"4\",\n \"type\" : \"text\",\n \"id\" : \"10625959\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10625959 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"4\",\n \"type\" : \"text\",\n \"id\" : \"10625959\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"The visual is as much a part of a food experience as the taste, so I take my time when shooting photos. Only when I'm happy with the photos can anyone dig in, by which time the food is usually going cold.\" – Eshé Brown, Foodie Eshé

","auto_approve":0,"use_preferred":1},"job_34":{"tone":"Friendly","purpose":"Web","position":"34","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"34\",\n \"type\" : \"text\",\n \"id\" : \"10590171\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10590171 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"34\",\n \"type\" : \"text\",\n \"id\" : \"10590171\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"Sometimes, restaurants want me to try a variety of things, bombarding my stomach with spicy, savoury, sweet and acidic dishes all at once. I've suffered for my restaurant indulgences the day after.\" – Eshé Brown, Foodie Eshé

","auto_approve":0,"use_preferred":1},"job_19":{"tone":"Friendly","purpose":"Web","position":"19","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"19\",\n \"type\" : \"text\",\n \"id\" : \"10625823\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10625823 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"19\",\n \"type\" : \"text\",\n \"id\" : \"10625823\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"Less is more.","auto_approve":0,"use_preferred":1},"job_42":{"tone":"Friendly","purpose":"Web","position":"42","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"42\",\n \"type\" : \"text\",\n \"id\" : \"10584271\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10584271 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"42\",\n \"type\" : \"text\",\n \"id\" : \"10584271\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"I always accept event invites if there is free booze. I broke my Dry January thanks to an event promising a free bar.\" – Natalie Brereton, Stuffed

","auto_approve":0,"use_preferred":1},"job_33":{"tone":"Friendly","purpose":"Web","position":"33","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"33\",\n \"type\" : \"text\",\n \"id\" : \"10590171\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10590171 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"33\",\n \"type\" : \"text\",\n \"id\" : \"10590171\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"A whole night eating means spending the next day on the toilet.","auto_approve":0,"use_preferred":1},"job_41":{"tone":"Friendly","purpose":"Web","position":"41","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"41\",\n \"type\" : \"text\",\n \"id\" : \"10584271\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10584271 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"41\",\n \"type\" : \"text\",\n \"id\" : \"10584271\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"Where food bloggers gather there's always booze.","auto_approve":0,"use_preferred":1},"job_22":{"tone":"Friendly","purpose":"Web","position":"22","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"22\",\n \"type\" : \"text\",\n \"id\" : \"10619661\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10619661 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"22\",\n \"type\" : \"text\",\n \"id\" : \"10619661\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"So much in-person networking goes on, usually at evening events. It's tough when you've been at work all day.\" – Chris Gower, Eating Exeter

","auto_approve":0,"use_preferred":1},"job_10":{"tone":"Friendly","purpose":"Web","position":"10","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"10\",\n \"type\" : \"text\",\n \"id\" : \"10619564\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10619564 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"10\",\n \"type\" : \"text\",\n \"id\" : \"10619564\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"I constantly have to make sure my blog is saying or doing something a little bit different so that it stands out.\" – Jane Cook, Hungry City Hippy

","auto_approve":0,"use_preferred":1},"job_31":{"tone":"Friendly","purpose":"Web","position":"31","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"31\",\n \"type\" : \"text\",\n \"id\" : \"10590226\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10590226 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"31\",\n \"type\" : \"text\",\n \"id\" : \"10590226\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"The work never stops.","auto_approve":0,"use_preferred":1},"job_15":{"tone":"Friendly","purpose":"Web","position":"15","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"15\",\n \"type\" : \"text\",\n \"id\" : \"10619376\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10619376 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"15\",\n \"type\" : \"text\",\n \"id\" : \"10619376\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"Eating is the fun bit – there's a lot of behind the scenes work that needs doing.","auto_approve":0,"use_preferred":1},"job_16":{"tone":"Friendly","purpose":"Web","position":"16","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"16\",\n \"type\" : \"text\",\n \"id\" : \"10619376\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10619376 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"16\",\n \"type\" : \"text\",\n \"id\" : \"10619376\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"Most of my spare time is spent doing blog admin (planning, emailing, social media, travelling etc.), not to mention going to restaurants, photographing meals and writing posts.\" – Lauren Archer, Scran on the Tyne

","auto_approve":0,"use_preferred":1},"job_9":{"tone":"Friendly","purpose":"Web","position":"9","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"9\",\n \"type\" : \"text\",\n \"id\" : \"10619564\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10619564 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"9\",\n \"type\" : \"text\",\n \"id\" : \"10619564\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"It's a blog-eat-blog world.","auto_approve":0,"use_preferred":1},"job_25":{"tone":"Friendly","purpose":"Web","position":"25","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"25\",\n \"type\" : \"text\",\n \"id\" : \"10584278\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10584278 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"25\",\n \"type\" : \"text\",\n \"id\" : \"10584278\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"Ingredients are a luxury, but fancy props aren't.","auto_approve":0,"use_preferred":1},"job_28":{"tone":"Friendly","purpose":"Web","position":"28","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"28\",\n \"type\" : \"text\",\n \"id\" : \"10590158\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10590158 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"28\",\n \"type\" : \"text\",\n \"id\" : \"10590158\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"You see photos of me scattering ingredients from great heights mid-laugh, but I'm not really laughing. It's so awkward, but it adds life to stills.\" – Michael Bell, Mikey and the Kitchen

","auto_approve":0,"use_preferred":1},"job_37":{"tone":"Friendly","purpose":"Web","position":"37","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"37\",\n \"type\" : \"text\",\n \"id\" : \"10619162\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10619162 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"37\",\n \"type\" : \"text\",\n \"id\" : \"10619162\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"Blogging is for love, not money.","auto_approve":0,"use_preferred":1},"job_1":{"tone":"Friendly","purpose":"Web","position":"1","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"1\",\n \"type\" : \"buzz\",\n \"field\" : \"title\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you ]***\n\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"1\",\n \"type\" : \"buzz\",\n \"field\" : \"title\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"21 Secrets Food Bloggers Will Never Tell You","auto_approve":0,"use_preferred":1},"job_30":{"tone":"Friendly","purpose":"Web","position":"30","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"30\",\n \"type\" : \"text\",\n \"id\" : \"10584293\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10584293 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"30\",\n \"type\" : \"text\",\n \"id\" : \"10584293\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"Building an audience is a hard slog. You spend hours engaging and interacting with followers on Twitter and Facebook and pushing posts on Instagram.\" – Chris Gower, Eating Exeter

","auto_approve":0,"use_preferred":1},"job_32":{"tone":"Friendly","purpose":"Web","position":"32","lc_tgt":"es-la","custom_data":"{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"32\",\n \"type\" : \"text\",\n \"id\" : \"10590226\",\n \"field\" : \"description\"\n}\n","force":1,"tier":"standard","comment":" ***[ Link to story for context: https://www.buzzfeed.com/amypay/secrets-food-bloggers-will-never-tell-you?sub=4473159_10590226 ]***\n\t\t\t\t\t\t\n\t\t\tHello! This is a translation of the above article on Buzzfeed. Please take the time to look it over and understand the context of the translation, especially paying close attention to the images and how they relate to the text you are translating.\n\n\t\t\tIf you haven't already, review the style guide at http://goo.gl/WIiRzL to learn about the background for this project, and to view important notes on vocabulary and tone included.\n\n\t\t\tPlease feel free to reach out to Gengo's Projects Team (projects[at]gengo[dot]com if you have questions or suggestions about this content.\n\n\t\t\tThanks in advance!\n\n\t\t\tThe Buzzfeed team\n\n\t\t\t----\n\t\t\n\t\t\t\t\t***[ Additional information ]***\n\n\t\t\t\t\tPlease keep Spanish neutral. \n\n\t\t\t\t\t\n\t\t\t\t***[ Buzzfeed Internal Tracking Info ]***\n\n\t\t\t\t{\n \"buzz_id\" : \"4473159\",\n \"position\" : \"32\",\n \"type\" : \"text\",\n \"id\" : \"10590226\",\n \"field\" : \"description\"\n}\n\n\n\t\t\t\t\n\t\t\t\t***[ Buzzfeed Account Info ]***\n\n\t\t\t\tBuzzfeed\n\n\t\t\t\t","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","type":"text","body_src":"

\"A whole lot of work goes on behind the scenes of a blog.\" – Lauren Archer, Scran on the Tyne

","auto_approve":0,"use_preferred":1}},"4491271":[{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.40","status":"reviewable","unit_count":"8","captcha_url":"http://gengo.com/captcha/?key=dd116942-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260285/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260285","body_tgt":"21 Secretos que los blogueros de comida nunca te dirán","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"1","type":"buzz","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"21 Secrets Food Bloggers Will Never Tell You"}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.25","status":"reviewable","unit_count":"5","captcha_url":"http://gengo.com/captcha/?key=dc7ba135-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260251/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021128,"job_id":"38260251","body_tgt":"Todo está súper delicioso, ¿verdad?","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"2","type":"buzz","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"It's all sooo delicious, right?"}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.15","status":"reviewable","unit_count":"3","captcha_url":"http://gengo.com/captcha/?key=dcce106d-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260265/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260265","body_tgt":"La perfección requiere tiempo.","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"3","type":"text","id":"10625959","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Perfection takes time."}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"2.30","status":"reviewable","unit_count":"46","captcha_url":"http://gengo.com/captcha/?key=dcea3da3-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260270/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260270","body_tgt":"\"La parte visual es una parte tan importante como el sabor en la experiencia gastronómica, así que me tomo mi tiempo cuando fotografío. Solo cuando estoy satisfecha con las fotos los demás pueden probar, y para entonces la comida usualmente ya está fría\".

– Eshé Brown, Foodie Eshé

","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"4","type":"text","id":"10625959","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

"}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.40","status":"reviewable","unit_count":"8","captcha_url":"http://gengo.com/captcha/?key=dc9c3671-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260256/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260256","body_tgt":"Los blogueros gastronómicos no tienen cientos de mesas bonitas.","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"5","type":"text","id":"10584274","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Food bloggers don't own hundreds of pretty tables."}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"1.10","status":"reviewable","unit_count":"22","captcha_url":"http://gengo.com/captcha/?key=dc8b882d-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260254/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260254","body_tgt":"\"La mayoría de los fondos de mis fotos de Instagram son falsas. Uso impresiones, restos de madera, baldosas, muestras de papel tapiz... cualquier cosa\".

– Charlotte Clarke, The London Blog

","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"6","type":"text","id":"10584274","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

\"Most backgrounds in my Instagram pictures are fake. I use print-outs, scrap wood, tiles, wallpaper samples – anything.\" – Charlotte Clarke, The London Blog

"}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.15","status":"reviewable","unit_count":"3","captcha_url":"http://gengo.com/captcha/?key=dcd4d69d-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260266/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260266","body_tgt":"Todo se investiga.","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"7","type":"text","id":"10582728","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Everything is researched."}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.80","status":"reviewable","unit_count":"16","captcha_url":"http://gengo.com/captcha/?key=dcde3760-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260268/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260268","body_tgt":"\"Nunca voy a un lugar que sé que no me gustará\".

– Tom France, Foods I Like To Eat

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\"I never go somewhere I know I won't like.\" – Tom France, Foods I Like To Eat

"}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.20","status":"reviewable","unit_count":"4","captcha_url":"http://gengo.com/captcha/?key=dd0583ab-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260283/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260283","body_tgt":"Es un mundo con mucha competencia entre blogs.","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"9","type":"text","id":"10619564","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"It's a blog-eat-blog world."}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"1.35","status":"reviewable","unit_count":"27","captcha_url":"http://gengo.com/captcha/?key=dcfbc0e1-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260278/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260278","body_tgt":"\"Constantemente tengo que asegurarme de que mi blog está diciendo o haciendo algo un poco distinto para que destaque\".

– Jane Cook, Hungry City Hippy

","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"10","type":"text","id":"10619564","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

\"I constantly have to make sure my blog is saying or doing something a little bit different so that it stands out.\" – Jane Cook, Hungry City Hippy

"}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.20","status":"reviewable","unit_count":"4","captcha_url":"http://gengo.com/captcha/?key=dc98b3c6-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260255/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260255","body_tgt":"Las inauguraciones de restaurantes son pantomimas.","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"11","type":"text","id":"10584281","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Restaurant launches are pantomimes."}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"1.65","status":"reviewable","unit_count":"33","captcha_url":"http://gengo.com/captcha/?key=dcaae50a-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260258/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260258","body_tgt":"\"Cuando los restaurantes tienen inauguraciones a las que puede asistirse solo con invitación, rara vez sirven algo que se parezca a un menú completo. Es como juzgar toda la carrera de David Bowie solo con The Laughing Gnome.\"

– Jonathan Swain, The Plate Licked Clean

","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"12","type":"text","id":"10584281","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

"}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.20","status":"reviewable","unit_count":"4","captcha_url":"http://gengo.com/captcha/?key=dc64bba8-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260248/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021128,"job_id":"38260248","body_tgt":"Más comida = más sentadillas.","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"13","type":"text","id":"10584266","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"More food = more squats."}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"1.45","status":"reviewable","unit_count":"29","captcha_url":"http://gengo.com/captcha/?key=dcc1b283-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260262/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260262","body_tgt":"\"Con todo lo que como, tengo que ejercitarme. Con gusto probaré cualquier platillo... en beneficio de mis seguidores, desde luego\".

– Eshé Brown, Foodie Eshé

","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"14","type":"text","id":"10584266","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

\"Eating as much as I do, I have to work out. I will gladly try any dish – for the benefit of my followers, of course.\" – Eshé Brown, Foodie Eshé

"}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.80","status":"reviewable","unit_count":"16","captcha_url":"http://gengo.com/captcha/?key=dd023bb9-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260281/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260281","body_tgt":"Comer es la parte divertida, hay mucho trabajo tras bambalinas que debe hacerse.","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"15","type":"text","id":"10619376","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Eating is the fun bit – there's a lot of behind the scenes work that needs doing."}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"1.65","status":"reviewable","unit_count":"33","captcha_url":"http://gengo.com/captcha/?key=dd01f905-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260280/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260280","body_tgt":"\"La mayoría de mi tiempo libre la dedico a administrar el blog (planear, enviar correos electrónicos, redes sociales, viajar, etc.), sin mencionar ir a restaurantes, fotografiar alimentos y escribir las entradas de blog\".

– Lauren Archer, Scran on the Tyne

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"}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.25","status":"reviewable","unit_count":"5","captcha_url":"http://gengo.com/captcha/?key=dcbeaf61-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260261/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260261","body_tgt":"Las sobras nunca se desperdician.","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"17","type":"text","id":"10625896","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Leftovers are never left over."}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"1.75","status":"reviewable","unit_count":"35","captcha_url":"http://gengo.com/captcha/?key=dc7c9898-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260252/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021128,"job_id":"38260252","body_tgt":"\"Alimento a mi perro mientras cocino. Su nombre es Waffle y es un bebé corpulento. Es un mal hábito, pero no tengo apuro en terminar con él\".

– Michael Bell, Mikey and the Kitchen

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\"I feed my dog as I cook. His name is Waffle and he's a big boned baby. It’s a bad habit but I'm in no rush to break it.\" – Michael Bell, Mikey and the Kitchen

"}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.15","status":"reviewable","unit_count":"3","captcha_url":"http://gengo.com/captcha/?key=dcef7a90-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260273/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260273","body_tgt":"Menos es más.","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"19","type":"text","id":"10625823","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Less is more."}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"1.80","status":"reviewable","unit_count":"36","captcha_url":"http://gengo.com/captcha/?key=dc63805f-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260247/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021128,"job_id":"38260247","body_tgt":"\"Con las entradas sobre recetas, lo que se ve nunca es todo lo que se hace. Se emplata con frugalidad con fines estéticos. Después de haber tomado las fotos, echo todo lo que quedó encima.\"

– Michael Bell, Mikey and the Kitchen

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"}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.35","status":"reviewable","unit_count":"7","captcha_url":"http://gengo.com/captcha/?key=dcea3a69-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260271/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260271","body_tgt":"No existe el tiempo libre.","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"21","type":"text","id":"10619661","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"There's no such thing as free time."}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"1.15","status":"reviewable","unit_count":"23","captcha_url":"http://gengo.com/captcha/?key=dcf8c21c-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260277/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260277","body_tgt":"\"Se establecen muchos contactos en persona, generalmente en los eventos nocturnos. Es difícil cuando has estado trabajando todo el día\".

– Chris Gower, Eating Exeter

","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"22","type":"text","id":"10619661","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

\"So much in-person networking goes on, usually at evening events. It's tough when you've been at work all day.\" – Chris Gower, Eating Exeter

"}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.40","status":"reviewable","unit_count":"8","captcha_url":"http://gengo.com/captcha/?key=dc5febe6-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260245/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021128,"job_id":"38260245","body_tgt":"Ser un escritor dedicado a la comida no es garantía de habilidades gastronómicas.","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"23","type":"text","id":"10584276","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Being a food writer doesn't guarantee culinary skill."}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"1.10","status":"reviewable","unit_count":"22","captcha_url":"http://gengo.com/captcha/?key=dc8391fc-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260253/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021128,"job_id":"38260253","body_tgt":"\"No todos somos excelentes cocineros. Mi Crema Catalana casera tenía una superficie carbonizada y una crema que no estaba lista debajo\".

– Ellen Manning, Eat with Ellen

","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"24","type":"text","id":"10584276","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

\"We're not all great cooks. My homemade Crema Catalana had a carbon-covered top and un-set custard underneath.\" – Ellen Manning, Eat with Ellen

"}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.40","status":"reviewable","unit_count":"8","captcha_url":"http://gengo.com/captcha/?key=dd04812f-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260282/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260282","body_tgt":"Los ingredientes son un lujo, pero los elegantes elementos de utilería no lo son.","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"25","type":"text","id":"10584278","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Ingredients are a luxury, but fancy props aren't."}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"1.40","status":"reviewable","unit_count":"28","captcha_url":"http://gengo.com/captcha/?key=dcde3546-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260269/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260269","body_tgt":"\"Tengo montones de adorables objetos de utilería, pero en su mayoría son de segunda mano. Lo más que he gastado en un plato bonito o un tazón elegante son 50p.\"

– Hedi Pavelcova, Hedi Hearts

","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"26","type":"text","id":"10584278","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

\"I have loads of lovely props, but they're mostly second-hand. The most I've spent on a pretty plate or fancy bowl is 50p.\" – Hedi Pavelcova, Hedi Hearts

"}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.45","status":"reviewable","unit_count":"9","captcha_url":"http://gengo.com/captcha/?key=dc683a02-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260249/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021128,"job_id":"38260249","body_tgt":"Posar para tomas con acción fingida en realidad no es muy divertido.","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"27","type":"text","id":"10590158","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Posing for phoney action shots isn't really much fun."}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"1.55","status":"reviewable","unit_count":"31","captcha_url":"http://gengo.com/captcha/?key=dd08cbab-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260284/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260284","body_tgt":"\"Ven fotos de mí esparciendo ingredientes desde grandes alturas en medio de risas, pero en

realidad

no me estoy riendo. Es muy incómodo, pero añade vida a las tomas\". – Michael Bell, Mikey and the Kitchen","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"28","type":"text","id":"10590158","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

\"You see photos of me scattering ingredients from great heights mid-laugh, but I'm not really laughing. It's so awkward, but it adds life to stills.\" – Michael Bell, Mikey and the Kitchen

"}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.30","status":"reviewable","unit_count":"6","captcha_url":"http://gengo.com/captcha/?key=dc725567-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260250/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021128,"job_id":"38260250","body_tgt":"Sumar seguidores tiene que ver sobretodo con la interacción.","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"29","type":"text","id":"10584293","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Building followers is all about interaction."}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"1.40","status":"reviewable","unit_count":"28","captcha_url":"http://gengo.com/captcha/?key=dd1694c8-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260287/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260287","body_tgt":"\"Formar una audiencia es una tarea difícil. Se dedican horas a interactuar con seguidores en Twitter y Facebook y publicar entradas en Instagram.\"

– Chris Gower, Eating Exeter

","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"30","type":"text","id":"10584293","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

\"Building an audience is a hard slog. You spend hours engaging and interacting with followers on Twitter and Facebook and pushing posts on Instagram.\" – Chris Gower, Eating Exeter

"}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.20","status":"reviewable","unit_count":"4","captcha_url":"http://gengo.com/captcha/?key=dcff5993-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260279/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260279","body_tgt":"El trabajo nunca termina.","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"31","type":"text","id":"10590226","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"The work never stops."}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.95","status":"reviewable","unit_count":"19","captcha_url":"http://gengo.com/captcha/?key=dd169cb0-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260288/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260288","body_tgt":"\"Se necesita de mucho trabajo tras bambalinas de un blog\". – Lauren Archer,

Scran on the Tyne

","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"32","type":"text","id":"10590226","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

\"A whole lot of work goes on behind the scenes of a blog.\" – Lauren Archer, Scran on the Tyne

"}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.60","status":"reviewable","unit_count":"12","captcha_url":"http://gengo.com/captcha/?key=dcf27707-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260274/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260274","body_tgt":"Toda una noche comiendo significa pasar todo el día siguiente en el inodoro.","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"33","type":"text","id":"10590171","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"A whole night eating means spending the next day on the toilet."}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"1.80","status":"reviewable","unit_count":"36","captcha_url":"http://gengo.com/captcha/?key=dceeb7f8-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260272/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260272","body_tgt":"\"Algunas veces los restaurantes quieren que pruebe una variedad de cosas, bombardeando mi estómago con platillos condimentados, salados, dulces y ácidos, todo al mismo tiempo. He sufrido por mis excesos en los restaurantes al día siguiente\".

– Eshé Brown, Foodie Eshé

","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"34","type":"text","id":"10590171","field":"description"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"

"}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.25","status":"reviewable","unit_count":"5","captcha_url":"http://gengo.com/captcha/?key=dccca2e6-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260264/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260264","body_tgt":"La licencia creativa puede extenderse.","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"35","type":"text","id":"10625922","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Creative licence can be stretched."}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"1.65","status":"reviewable","unit_count":"33","captcha_url":"http://gengo.com/captcha/?key=dc60d707-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260246/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021128,"job_id":"38260246","body_tgt":"\"He robado recetas, pero nunca he publicado una receta robada sin dar el crédito debido o cambiarla lo necesario. Una receta solo existe si se transmite\".

– Michael Bell, Mikey and the Kitchen

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– Charlotte Clarke, The London Blog

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– Megan Hallinan, Got To Be Gourmet

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\"My cat always tries to tuck in to the dishes I create at home, mid photography session.\" – Megan Hallinan, Got To Be Gourmet

"}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.35","status":"reviewable","unit_count":"7","captcha_url":"http://gengo.com/captcha/?key=dcf81ec1-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260276/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260276","body_tgt":"Donde se reúnen los blogueros gastronómicos, siempre hay alcohol.","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"41","type":"text","id":"10584271","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Where food bloggers gather there's always booze."}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"1.30","status":"reviewable","unit_count":"26","captcha_url":"http://gengo.com/captcha/?key=dcf47c90-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260275/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260275","body_tgt":"\"Siempre acepto invitaciones a los eventos si hay alcohol gratis. Rompí mi abstinencia de enero gracias a un evento que prometía bebidas gratis\".

– Natalie Brereton, Stuffed

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\"I always accept event invites if there is free booze. I broke my Dry January thanks to an event promising a free bar.\" – Natalie Brereton, Stuffed

"}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"0.25","status":"reviewable","unit_count":"5","captcha_url":"http://gengo.com/captcha/?key=dc9eeca2-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260257/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260257","body_tgt":"Lo que sea que necesite bloguearse, necesita comerse.","order_id":"2878175","lc_tgt":"es-la","custom_data":{"buzz_id":"4473159","position":"43","type":"text","id":"10582697","field":"title"},"tier":"standard","eta":-1,"auto_approve":"0","body_src":"Whatever needs blogging needs eating."}},{"data":"","received":"03/20/2017 12:35:06","message":{"credits":"1.60","status":"reviewable","unit_count":"32","captcha_url":"http://gengo.com/captcha/?key=dcc887d9-0d7b-11e7-8b97-02420af40108","preview_url":"http://api.gengo.com/express/translate/job/38260263/preview","currency":"USD","slug":"21 Secrets Food Bloggers Will Never Tell You","lc_src":"en","ctime":1490021129,"job_id":"38260263","body_tgt":"\"Comúnmente como pastel para la cena, biscotti para el almuerzo o crocante de frutas para el desayuno. Paso tanto tiempo probando recetas que los resultados a menudo reemplazan mis comidas\"

– Lucy Burton, Pudding Lane

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\"I regularly eat cake for dinner, biscotti for lunch or fruit crumble for breakfast. I spend so much time recipe testing that the results often replace my meals.\" – Lucy Burton, Pudding Lane

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21 Secrets Food Bloggers Will Never Tell You

1. Perfection takes time.

2. Food bloggers don't own hundreds of pretty tables.

3. Everything is researched.

4. It's a blog-eat-blog world.

5. Restaurant launches are pantomimes.

6. More food = more squats.

7. Eating is the fun bit – there's a lot of behind the scenes work that needs doing.

8. Leftovers are never left over.

9. Less is more.

10. There's no such thing as free time.

11. Being a food writer doesn't guarantee culinary skill.

12. Ingredients are a luxury, but fancy props aren't.

13. Posing for phoney action shots isn't really much fun.

14. Building followers is all about interaction.

15. The work never stops.

16. A whole night eating means spending the next day on the toilet.

17. Creative licence can be stretched.

18. Blogging is for love, not money.

19. Pets sometimes force their way into the action.

20. Where food bloggers gather there's always booze.

21. Whatever needs blogging needs eating.

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