BLACKBERRY POMEGRANATE MULE

Servings: 1

INGREDIENTS

Blackberry pomegranate syrup
2 cups pomegranate juice
8 ounce blackberries
1 teaspoon lemon zest
2 tablespoons sugar

Cocktail assembly
½ ounce blackberry pomegranate syrup
1 ounce fresh lemon juice
1½ ounces Smirnoff Vodka
Ginger beer
Ice

PREPARATION

1. Add pomegranate juice, blackberries, lemon zest and sugar to a saucepan and bring to a boil, then reduce to a simmer. Cook for about 20 minutes until reduced to a syrup.
   
2. Pour syrup through a strainer and and refrigerate until cool.
   
3. To make the cocktail pour ½ ounce of syrup over ice and add lemon juice, 1½ ounces Smirnoff Vodka and finish with a splash of ginger beer.
   
4. Enjoy!

GARNISH- BLACKBERRY SKEWER + POM SEEDS

CRANBERRY MULE

Servings: 1

INGREDIENTS

Cranberry lime syrup
1 cup cranberries, fresh or frozen
2 cups cranberry juice
1 teaspoon lime zest
¼ cup honey

Cocktail assembly

½ ounce cranberry lime syrup
1 ounce fresh lime juice
1½ ounces Smirnoff Vodka
Ginger beer
Ice

PREPARATION

1. Add cranberry juice, cranberries, zest and honey to a saucepan and bring to a boil, and then reduce to a simmer. Cook for about 20 minutes until reduced to a syrup.
   
2. Pour syrup through a strainer and and refrigerate until cool.
   
3. To make the cocktail pour ½ ounce of syrup over ice and add lime juice, 1½ ounces Smirnoff Vodka and finish with a splash of ginger beer.
   
4. Enjoy!
   

GARNISH- CRANBERRY + LIME SKEWER

APPLE CIDER MULE

Servings: 1

INGREDIENTS

Apple cider syrup
2 cups apple cider
2 cinnamon sticks

Cocktail assembly

½ ounce apple cider syrup
½ ounce fresh lemon juice
1½ ounces Smirnoff Vodka
Ginger beer
Ice

PREPARATION

1. Add apple cider and cinnamon sticks to a saucepan and bring to a boil, then reduce to a simmer. Cook for about 20 minutes until reduced to a syrup.
   
2. Pour syrup through a strainer and and refrigerate until cool.
   
3. To make the cocktail pour ½ ounce of apple cider syrup over ice and add lemon juice, 1½ ounces Smirnoff Vodka and finish with a splash of ginger beer.
   
4. Enjoy!
   

GARNISH-APPLE + CINNAMON STICK

HOLIDAY SPICE MULE

Servings: 1

INGREDIENTS

Orange spice syrup
Juice from 2 oranges
1 cup brewed chai tea
1 teaspoon orange zest
2 tablespoons maple syrup
1 teaspoon whole cloves
2 cinnamon sticks

Cocktail assembly

½ ounce orange spice syrup
½ ounce fresh lemon juice
½ ounce orange juice
1½ ounces Smirnoff Vodka
Ginger beer
Ice

PREPARATION

1. Add orange juice, chai tea, orange zest, maple syrup, whole cloves and cinnamon sticks to a saucepan and bring to a boil, then reduce to a simmer. Cook for about 20 minutes until reduced to a syrup.
   
2. Pour syrup through a strainer and and refrigerate it until cool.
   
3. To make the cocktail pour ½ an ounce of syrup over ice and add lemon juice, orange juice, 1½ ounces Smirnoff Vodka and finish with a splash of ginger beer.
   
4. Enjoy!
   

GARNISH- CLOVES/CINNAMON/ORANGE PEEL