There are a lot of places I'd rather be right now than trapped at home during the coronavirus outbreak. For example, I'd love to be sipping on a zesty aperitif while looking out at the rolling hills of Tuscany or the cerulean blue sea from a balcony in Positano. Unfortunately, I can't transport myself to Italy right now, but I can do the next best thing: Make a Negroni.
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In case you're unfamiliar with the humble Negroni, it's an Italian aperitif and cocktail that is meant to be sipped slowly. It is the perfect mix of refreshing, bitter, and sweet.
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Best of all, it's made with just three ingredients: Equal parts gin, Campari, and sweet vermouth...plus an orange peel for garnish. Stirred rather than shaken, you don't need any fancy ingredients to make it.
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But the beauty of the Negroni is that you can customize it based on your preferences. Hate gin? No problem! Swap it for something else. Big tequila fan? Whip up a mezcal Negroni with mezcal, Campari, and sweet vermouth.
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Or if you love whiskey, replace gin with your favorite Bourbon, whiskey, or rye. This combination of sweet vermouth, Campari, and whiskey has another name as well — the Boulevardier — but it's no more than a whiskey Negroni!
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There's also one of my personal favorites, the Negroni bianco, which is a lighter, more floral take on the classic. This drink is made with gin, white vermouth, and a wine-based aperitif like Lillet Blanc.
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You can also play around with different bitters to add more complex flavor to your Negroni. I love the BTL SVC Negroni bitters and Woodford Reserve spiced orange bitters.
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