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Buffalo Chicken Summer Roll

Teamed up with American Express to add some spice to your lunch. Learn more about the #‎BlueCashEveryday Card: Get the ingredients delivered by shopping here:

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Make this epic treat with the full recipe below. Use the Instacart link above to shop for the ingredients. If Instacart is unavailable in your area, get the ingredients at your local grocery store.

Ingredients –

Summer Rolls

1 pound chicken breast tenders

Salt and pepper

1 Tbsp. canola oil

1⁄4 cup hot sauce

1 Tbsp. melted butter

1⁄2 tsp garlic powder

1⁄2 cup scallions, thinly sliced

2 cups baby spinach leaves

2 stalks of celery, thinly sliced

2 carrots, peeled and thinly sliced

1⁄2 of a cucumber, seeds removed, thinly sliced

1 yellow bell pepper, seeds removed, thinly sliced

1 ripe avocado, thinly sliced

10 rice paper wrappers

Dipping sauce

1 cup ranch dressing

1⁄4 cup hot sauce

Instructions –

1. Heat a large sauté pan over high heat. Season chicken with salt and pepper. Add olive oil to hot pan and add the chicken. Sauté until cooked through, about 4 minutes per side.

2. Remove chicken from pan and allow to cool. Shred with a fork.

3. Add hot sauce, melted butter, garlic powder and scallions to shredded chicken and set aside.

4. Dip rice paper wrappers in warm water for about 10 seconds until pliable. Transfer to a cutting board.

5. Place a few spinach leaves on top of the wrapper.

6. Add a few pieces of carrot, celery, cucumber, yellow bell pepper, avocado and a few teaspoons shredded chicken mixture.

7. Carefully roll, folding in the sides as you roll. Make sure to roll tightly so the summer rolls hold together.

8. To make the dipping sauce, combine ranch and hot sauce. Serve rolls cut in half with sauce.

9. Enjoy!