Supplies –
Plastic container
COMPOST
Used coffee grounds
Used coffee filters
Dried leaves (4x the amount of coffee grounds)
Compost-friendly kitchen scraps
Storage bin
BODY SCRUB
1 cup used coffee grounds
⅓ cup brown sugar
¼ cup coconut oil
FRIDGE DEODERIZER
Baking sheet
Parchment paper
Mini food containers
Tissue paper
Rubber band
FERTILIZER
Used coffee grounds
Water
Preparation –
COMPOST
1. Pour used coffee grounds into a storage bin and tear up the filter.
2. Tear four times as many leaves as there is coffee and drop them into the bin.
3. Continue to fill the bin as desired.
4. Toss compost-friendly kitchen scraps into the bin and balance them out with some torn leaves.
BODY SCRUB
1. Empty coffee grounds into a bowl.
2. Combine used coffee grounds, brown sugar, and coconut oil.
3. Scrub on body to exfoliate.
FRIDGE DEODORIZER
1. Pour used coffee grounds onto a line baking sheet.
2. Let the grounds dry.
3. Pour grounds into small containers, cover them with tissue paper, and poke holes into the top.
4. Place in fridge to freshen it up.
FERTILIZER
1. Add water to used coffee grounds until the diluted coffee is tea-colored.
2. Add to nitrogen- and acid-loving plants, such as hydrangeas.