Promising reviews: "I absolutely love Le Creuset for their brilliant colors that make me smile. The light interior helps me see what's going on at the cooking surface so I don't let things get burnt. This pot heats evenly, holds heat (or cold!) really well. I bake bread in it to develop good color and a great crust, stews and soups are a given, and the traditional pot roast meal. This one is a little small for a whole chicken or large turkey breast, but perfect for a regular pot of chili and smaller meals for just the two of us. I cook all kinds of seafood, meats, poultry, vegetarian meals, baking, cooktop, oven — even serve with it, filled with ice and topped with chilled shrimp for a crowd. (I've seen it used to keep salads (like potato salad) chilled for serving outside in summer.) YES, it is heavy, but well worth it. This is one of the most versatile tools in my kitchen. I don't know how I ever got by without it!" —Sunny Dreams
"Forty-two years and five major moves worth of great use. I bought this 5.5 quart LC Dutch Oven at Macy's, San Francisco in January 1979. It has traveled with me to [numerous places]. It was used on gas stoves, electric ranges, campfires, and outdoor grills... It still works great." —John J.
Get it from Amazon for $333+ (available in five colors).