Four Easy Desserts With Three Ingredients Here's a video that shows you how to make all four: View this video on YouTube youtube.com Peanut Butter S’mores Dip Serves 4-6INGREDIENTS1 pound mini peanut butter cups1 pound large marshmallows15–20 graham crackersPREPARATION1. Preheat oven to 350°F/175°C.2. Place the peanut butter cups in an even layer on the bottom of a large skillet or nonstick pan.3. Place the marshmallows in a single layer on top.4. Bake for 20 minutes until marshmallows are golden brown.5. Serve with graham crackers for dipping! Cookies & Cream Truffles Serves 6–8INGREDIENTS36 chocolate sandwich cookies8 ounces cream cheese, softened12 ounces white chocolate, meltedPREPARATION1. In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.2. In a large bowl, combine cookie crumbs and cream cheese, stirring until evenly mixed.3. Chill the mixture for about an hour or until the mixture can be rolled into a ball and hold its shape.4. Form the mixture into small balls (the size of golf balls).5. Dip the truffles in the melted white chocolate and place on a baking tray lined with parchment paper.6. Sprinkle some of the cookie crumbs on top of the chocolate-coated truffle before the chocolate hardens.7. Repeat with the rest of the truffles, reheating the chocolate if necessary.8. Serve! Palmier Cookies Serves 4–6INGREDIENTS1 sheet puff pastry, thawed1 cup cane sugar½ stick melted butterPREPARATION1. Preheat oven to 425°F/220°C.2. Brush the melted butter evenly over the puff pastry.3. Sprinkle half the sugar on the pastry, then spread it around evenly.4. Using a rolling pin, roll the pastry into a rectangle, pressing the sugar into the pastry.5. Flip the pastry, then repeat the process, brushing with butter and rolling in the rest of the sugar.6. Starting from the shorter edges, roll them tightly toward the middle.7. Wrap in cling film and chill for about 30 minutes.8. Remove the cling film and push one of the rolls directly on top of the other.9. Trim off the uneven ends of the pastry, then slice ½-inch cookie rounds. (They should look like smushed hearts.)10. Place the slices on a baking tray lined with parchment paper about 2 inches apart to allow for expansion.11. Bake for 15 minutes, flipping them halfway, until the sugar is caramelized and the cookies are golden brown.12. Cool, then serve! Triple Decker Brownies Serves 4-6INGREDIENTS1 16-ounce tube cookie dough16 chocolate sandwich cookies½ box brownie mix, prepared according to package instructionsPREPARATION1. Preheat oven to 350°F/175°C.2. Press the cookie dough in an even layer on the bottom of a 9x9 square baking pan.3. Place the 16 cookies evenly on top of the cookie dough.4. Pour the brownie batter on top, spreading it evenly over the cookies.5. Bake for 45–50 minutes, until a toothpick inserted inside comes out clean.6. Cool, slice, then serve!