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This Steak And Avocado Salad Is Going To Be Your New Go-To Meal

Shout out to salads that actually keep you full.

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Here's a video that shows you how to make it:

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INGREDIENTS

Servings: 2-4

1 pound sirloin steak, about ½ inch thick

Salt & pepper

2 tablespoons oil

2 hearts romaine lettuce, chopped

3 hard-boiled eggs, diced

2 avocados, diced

2 cups cherry tomatoes, halved

3 tablespoons caesar dressing

PREPARATION

Salt and pepper the steak on both sides, being sure to rub in the seasoning.

Heat the oil in a pan over high heat until slightly smoking.

Sear the steak for about 2 minutes per side, then rest it on a cutting board for 10 minutes.

Slice the steak.

In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing, tossing the salad until evenly coated.

Serve!

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