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Tasty

This Mother And Daughter Making Sweet Potato Pie Will Warm Your Heart

You can even get their family recipe!

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Here's the finished sweet potato pie! Get the recipe below.

Servings: 6-8

Servings: 6-8

INGREDIENTS

Crust:

1 pre-made refrigerated pie crust or graham cracker crust

Filling:

½ stick butter, melted

½ cup sugar

2 eggs

¾ can evaporated milk

2 cups sweet potato, cooked and mashed

2 teaspoons vanilla

½ teaspoon cinnamon

½ teaspoon nutmeg

Pecan Topping:

1 cup brown sugar, packed

½ stick butter, melted

⅓ cup flour

½ cup pecans, chopped

½ cup walnuts, chopped

Marshmallow Topping:

1 16-ounce bag mini marshmallows

PREPARATION

1. Preheat oven to 350°F/180°C.

2. Press the pie crust into a 9-inch round pie dish or cake pan, forming the crust into the bottom and the sides of the pan. Crimp the edges if you prefer a pie crust with a design.

3. Combine all the filling ingredients into a bowl and mix until smooth with no lumps.

4. Pour the filling into the pie dish with the crust.

5. If you prefer a pecan topping, mix the pecan topping ingredients in a bowl until evenly combined, then spread the mixture on top of the pie filling, smoothing it out with your hands.

6. If you prefer a marshmallow toppings, sprinkle as many marshmallows as you’d like over the pie filling.

7. Bake for 50 minutes to an hour, or until the pie is set but has a slight jiggle in the very center when lightly shaken. Then chill completely in a refrigerator.

8. Slice, then serve!