tasty

Milanesa-Stuffed Garlic Bread

The smells are too much to handle.

1. Milanesa-Stuffed Garlic Bread

2. Here’s a video that shows you how to make it:

3. INGREDIENTS

Serves 3-4

¼ pound round of beef, flattened
1 teaspoon salt
½ teaspoon pepper
2 eggs
1 cup bread crumbs
Oil, for frying
1 baguette
½ cup refried black beans
8 slices mozzarella cheese
½ avocado, sliced into 4 strips
6 tablespoons butter, melted
3 cloves garlic, chopped
2 tablespoons parsley, chopped
3 tablespoons parmesan cheese, grated

4. PREPARATION

1. Preheat oven to 350°F/180°C.
2. Sprinkle the salt and pepper evenly over both sides of the beef.
3. Cut the beef into 1-inch strips.
4. Dredge the beef in the egg, then roll it in the bread crumbs, pressing as many bread crumbs into the beef as possible. Repeat with the remaining strips of beef.
5. Heat oil in a pan over medium-high heat.
6. Pan fry the breaded beef strips until golden brown on both sides. Remove and drain.
7. Cut the baguette into 4-inch long pieces.
8. Hollow out the insides of each baguette piece.
9. Spread the beans evenly inside the baguette pieces.
10. Place one mozzarella slice on top of the other with a 1-inch overlap.
11. Put the breaded beef strip in the middle, then top with a slice of avocado.
12. Wrap the cheese tightly around the beef and avocado, then push it inside the hollowed out baguette piece.
13. Slice the stuffed baguette piece into 1-inch slices.
14. Place the baguette slices side by side on a baking sheet lined with foil.
15. Mix the butter with the garlic, parsley, and parmesan.
16. Brush the garlic butter mixture evenly on top of the baguette slices.
17. Wrap the foil around the bread, then bake for 20 minutes, until cheese is melted and the garlic on top is golden brown.
18. Serve!

Check out more articles on BuzzFeed.com!

 
  Your Reaction?
  REACT WITH GIF
 

    Starting soon, you'll only be able to post a comment on BuzzFeed using a Facebook account or via our app. If you have questions or thoughts, email us here.

    Contributions

    Get Tasty In Your Inbox

    Never miss a jalapeño popper again

    Now Buzzing
    More Tasty