People always talk about the "right" way to poach an egg.
Well, we think there are about as many ways to poach an egg...
Where Julia Child uses a mechanical device, Jacques Pepin simply lowers his eggs straight into the water.
Alton Brown adds a sprinkle of salt to his water.
Serious Eats recommends using only fresh eggs and a fine mesh strainer.
Curtis Stone advocates a big pot of boiling water and white wine vinegar.
And The Kitchn thinks the microwave isn't a bad option.
By far the coolest and most fool-proof way to poach an egg comes from chef Laurent Gras.
No matter how you cook it, it's hard to beat a poached egg on anything!