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The 7 Best Ways To Poach An Egg

The best of best show you 7 different ways to get that perfectly poached egg.

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Well, we think there are about as many ways to poach an egg...

Here are 7 ways that world-class chefs and cooking sites teach you to poach an egg:

Where Julia Child uses a mechanical device, Jacques Pepin simply lowers his eggs straight into the water.

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Serious Eats recommends using only fresh eggs and a fine mesh strainer.

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Curtis Stone advocates a big pot of boiling water and white wine vinegar.

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By far the coolest and most fool-proof way to poach an egg comes from chef Laurent Gras.

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Bon appétit!

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