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Meet The (Female) Chefs Who Influence What (And How) You Eat

An anything-but comprehensive list of some of the culinary women who shape what we cook and eat.

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Meet some of today's most influential tastemakers and their food.

Alice Waters

Alice owns Chez Panisse in Berkeley, California, and has been honored with the James Beard Foundation Award for Outstanding Chef, James Beard Foundation Award for Lifetime Achievement and the Wall Street Journal's Humanitarian Innovator Award of 2013 for her work in making farm-to-table food more accessible.

Maneet Chauhan

Maneet is a Chopped judge, has competed on Iron Chef, won 3-stars from The Chicago Tribune during her time at Vermilion, was nominated as Time Out's "Best Import to New York" and will be opening a new restaurant in Nashville soon.

Barbara Lynch

Barbara oversees 8 concepts in Boston and is no stranger to the "Best (New Chef, Chef, New Restaurant, Restaurant)" categories for the James Beard Awards, Bon Appetit, Esquire, Food & Wine, and Saveur. She also is a member of organizations like Bocuse d'Or.

Stephanie Izard

After winning Top Chef, Stephanie went on to open some of Chicago's most popular restaurants, which have garnered her a James Beard Award for Best Chef and heaps of clout from Food & Wine, Saveur, Bon Appetit, and the Michelin Guide.

Katy Sparks

Katy received a Best New Chef nod from Food & Wine and Rising Star Chef from Wine Spectator and Restaurant Hospitality. She has worked in legendary kitchens, like Quilted Giraffe and Mesa Grill, and with legendary chefs, like Bobby Flay. Katy is the new chef of the iconic Tavern on the Green.

Suzanne Goin

Suzanne Goin runs four restaurants in the L.A. area. She was named as one of Food & Wine Magazine's "Best New Chefs of 1999," was nominated for James Beard awards in 2003 and 2005 and won the James Beard Award for Best Chef: California in 2006.

For more recipes from four amazing female chefs, check out our new online cookbook The Journey:

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